★★★★★
Prices start at : 1.55 USD
Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Fruits can be greenish, yellow or red, and produce abundantly in 100 days. No, not “scorch”, but you're close! Scotch Bonnet Peppers ( Capsicum chinense...
- brand: Baker Creek Heirloom Seeds