Organic Gardening Seeds For Sale In Florida

Seed pack (1 oz) treats 100 square feet. Keep moist for 4-6 weeks to ensure the best germination. PLANTING INSTRUCTIONS: The ideal time to plant wildflowers is either in the spring (one month prior to date of last hard freeze) or late fall (after October).

Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars. Sow indoors 4-6 weeks before the last frost date in spring. This citrus boost could make your summer sing! Lime Basil ( Ocimum americanum ) is a favorite in...

Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars. Sow indoors 4-6 weeks before the last frost date in spring. Put a zing in your garden with these striking plants! Cinnamon basil has pinkish-purple stalks and...

We know how much you use this herb, so make sure it's organic! Heirloom Bouquet Dill is a delight in pickles (of course!) and and with eggs, salmon, soup and so much more. Cut close to the stem.

Seedlings can be moved outside after all danger of frost has passed. Harvest the leaves when young and tender for the best flavor. Each packet contains approximately 75 seeds. As always, pick in the early morning when aromatic oils are at their flavorful...

Thoroughly mix your seeds with 1 cup of sand. Hand scatter this mixture onto bare ground. Pick a sunny site with rocky or sandy soil that is as weed free as possible. Seed: Sept – May Bloom Height: 8 – 12″ Sun: Full Sun, some shade 1200 Seeds /...

Varieties have been selected for their exceptional performance. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Sow in place two weeks after the last frost and space 2-4 feet apart in rows 5-10 feet apart. In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to tan or yellow.

This widespread species is native to North America, Europe and most of the world. Seed: Sept – May Bloom Height: 10 – 14″ Sun: Full Sun, some shade 1000 Seeds / Covers 10 sq ft PLANTING DIRECTIONS: The best time to plant native wildflowers is during...

Plants are heavy feeders and thrive in rich soil full of organic matter. Harvest often so that they don't become woody and tough. Wait for warm days and soil temperatures above 60˚F before planting outside.

(Perennial) Each packet contains approximately 250 seeds. Place seeds and slightly damp paper towels in a Ziploc bag and store in the refrigerator prior to planting. Sow indoors under lights 4- to 8-weeks before the last frost date of spring or direct...

A good keeper! (110 days) Each packet contains approximately 300 seeds. Watering prior to harvest makes pulling easier. After curing, store in a cool, dry location such as a root cellar.

65 days to maturity. Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime.

Great in soups, salads and many side dishes! Half-runner; 75 days. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.

When tops are 1 to 2 inches tall thin plants to 2 inches apart. Do NOT store near apples or pears. Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds.

Frost and heat tolerant. Harvest outer leaves one inch above the ground as plants mature (5-8 inches tall), new leaves will form in the center of the plant. Continue harvest until plants bolt in late summer.

For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Don't choose just any seasoning for your Thai or Vietnamese dishes! Thai Basil adds the authentic anise-clove notes that curries and stir-fries need.

The flowers are spicy and flavorful, making the most beautiful salad. Provide support for the taller climbing varieties and pinch off the spent blossoms to extend the flowering season.

Very productive all season long with dark green, succulent leaves and creamy-white stalks. Plant directly into the garden 2-4 weeks before the last expected frost. Planting and Harvesting Tips: Productive plants thrive in cool weather and soil that is...

The original, legendary Brandywine Tomato introduced by Johnson and Stokes in 1889. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Store in a cool, dark spot — or paper bag — and green fruits will turn red within...

Each packet contains approximately 25 seeds. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Great for oven roasting, grilling or just plain fresh eating! (90-110 days) Note: The USDA's Yearbook of Agriculture recommended this variety for Tennessee farmers in 1936. Sow 1 inch deep, 8 to 12 inches apart.

A real palate pleaser! Japanese Pickling Eggplant ( Solanum melongena ) yields attractive purple colored fruits that are narrow — about 2 inches wide — and grow up to 16-inches long.

Good for slicing, salads and pickling! Edmonson Cucumber ( Cucumis sativus ) yields blocky, whitish green fruits — 4 inches long — that are crisp and flavorful even when large; rarely bitter.

Succulent, mild-flavored leaves grow up to 18-inches tall and can be eaten raw or cooked like spinach. Plant directly into the garden 2-4 weeks before the last expected frost. Planting and Harvesting Tips: Productive plants thrive in cool weather and...

This sturdy variety reaches for the sky and stands up to the wind. Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature.