Organic Gardening Seeds For Sale In Cleveland

Pick a sunny site with rocky or sandy soil that is as weed free as possible. Thoroughly mix your seeds with 1 cup of sand. Its large flowers and high nectar content make it a favorite of native bumble bees.

The most important of the many benefits of organic hemp are: They are packed with essential nutrients. This food is considered one of the best sources of vegan protein as well as a variety of essential nutrients.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to make your own unique hot sauce! All Seedsheet components are sourced from within the US and...

There are seed pods for Thai basil, cutting celery, pea shoots, purple basil, lemon balm, tulsi, borage and bronze fennel greens. Become a creative mixologist and serve up home-grown botanical beverages! This weed-blocking fabric seedsheet is embedded...

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. The original, legendary Brandywine Tomato introduced by Johnson and Stokes in 1889.

Each packet contains approximately 100 seeds. Originally from Italy, heirloom Chioggia Beets ( Beta vulgaris ) were first introduced to America in the late 1840s. (50 days) CERTIFIED ORGANIC.

Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart. Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Harvest stems when they are young and tender, usually 2-3 inches in diameter. This bright green variety is gargantuan! The bulb on the Superschmelz or Giant White Kohlrabi grows up to 10 in.

Winter varieties should be harvested when the rind is tough and dark in color. You'll look forward to eating this variety all winter long! Anna Swartz Squash ( Cucurbita maxima ) produces impressive specimens (5-8 lbs.) that are dark green on the outside,...

To harvest, pinch or cut young leaves just above the soil surface and allow to grow back. Plants will quickly bolt (flower) in hot weather. Mulching with compost will help deter weeds and prevent moisture loss.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart.

Cut the stalk at the base of the head and compost the outer leaves. Wash carefully and refrigerate for up to two weeks, if necessary. Depending on variety, transplants should be ready to harvest in 6-8 weeks.

Each packet contains approximately 25 seeds. ( Viola x wittrockiana ) Unfortunately, none of the original pansies introduced in the 1800s by the Vilmorin Company of Paris still exist by their true names.

Thin rows as plants mature and enjoy the tender shoots in salads. Continue harvest until plants bolt in late summer. Sow 1/2 inch deep and 1-3 inches apart. (60 days) Each packet contains approximately 100 seeds.

Plants are extremely hardy and can be grown among the earliest of cool-season crops. Wash carefully and refrigerate for up to two weeks, if necessary. An excellent keeper that's often used in slaws, salads, soups and stir fries! (90 days) Each packet...

Begin harvest when roots reach 1 inch across (typically 55 to 70 days). Harvest greens before they reach 6 inches for best flavor — perfect for salads! Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds.

Pull or fork from the ground when stems are one inch or larger in diameter. Sow directly into prepared beds 2-4 weeks before the last expected frost. Perfect for soups, salads and stews! (100-120 days) Each packet contains approximately 400 seeds.

Planting and Harvesting Tips: Plants require full sun to light shade and a well-drained soil to thrive. These low-growing, tough perennial plants only grow to 12 inches tall. Strip leaves from the stem and use them fresh or dried.

Planting and Harvesting Tips: Productive plants thrive in cool weather and soil that is rich in organic matter. Continue harvest until plants bolt in late summer. Very productive all season long with dark green, succulent leaves and creamy-white stalks.

Fruits are ready to pick when stems turn from green to brown and begin to dry. An all-time favorite! Heirloom Banana Melon ( Cucumis melo ) grows up to 24 inches long and averages 5- to 10-pounds.

Harvest fruits early and often — the more you pick the more they will produce. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Harvest fruits early and often — the more you pick the more they will produce. This tiny plant makes a big impact as fruits ripen from green to yellow to red. Always cut — do NOT pull — fruits from plants.

Harvest fruits early and often — the more you pick the more they will produce. Short-season sugar. Always cut — do NOT pull — fruits from plants. 75 days to maturity. Most varieties can be eaten when green or under-ripe, however, the flavor improves...

This legume is rich in easily digested nutrients, amino acids, vitamins, and minerals that are so essential for the overall strength and health of a human body. Additionally, organic alfalfa seeds may save you from clotting.

Mexican cuisine gets a refreshing kick with this herb! Cilantro ( Coriandrum sativum ) grows 1-3 ft. Here are our best tips on How to Grow Cilantro , too! Each packet contains approximately 250 seeds.

A light mulch will help retain soil moisture. Each packet contains approximately 20 seeds. In short-season climates, start indoors 3-4 weeks before the last frost date. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts...

Harvest when heads are firm, full and compact. Spring plantings will bolt quickly in warm weather. Allow 18 to 24 inches between plants and 2 to 3 feet between rows. Each packet contains approximately 50 seeds.