Organic Gardening Seeds For Sale In Baton Rouge

Best used fresh, but can be stored frozen in plastic bags or dried. This easy-to-grow celery doppelganger has been around for centuries and deserves a spot in your garden. To dry, hang bundles upside down in a dark, well ventilated room and store in airtight...

Planting and Growing Tips: When all other flowers are fading in late summer, Purple Coneflower stands tall above the rest. Each packet contains approximately 250 seeds. Pinch off spent blossoms on a regular basis — or use them as cuttings in flower...

Apart in all directions. Leaves are green, stems and flowers are purple. At 12-18 inches tall, these decorative plants are perfect in containers on decks or patios. Don't choose just any seasoning for your Thai or Vietnamese dishes! Thai Basil adds the...

Fall crops should be started indoors 6-8 weeks before the first frost. Across and can weigh in at an unbelievable 10 pounds! But there's no sacrifice on taste or texture — you can count on tender and smooth results.

Start seedlings indoors and transplant outside when the soil is warm enough in spring. It's time for the Musquee de Provence Pumpkin ( Cucurbita moschata ), an heirloom from southern France that grows to develop beautiful green, orange and brown hues.

Space 6-12 inches apart in all directions. Grows to 24 inches tall; certified organic! Learn How to Grow Basil here. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best.

Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Each packet contains approximately 25 seeds. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

Each packet contains approximately 250 seeds. Develops compact heads, prefers cool weather and matures in about 85 days. Continue harvesting over several months, or until plants begin to lose flavor.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. Large vines produce deep red 8-12 ounce fruits. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked...

Each packet contains approximately 25-30 seeds. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Always cut — do NOT pull — fruits from plants.

Peppers grow best when temperatures are warm and need substantial heat to set fruit. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Always cut — do NOT pull — fruits from plants.

Continue harvesting over several months, or until plants begin to lose flavor. Beautiful, reddish-green leaves are sweet, tender and delicious; ready for harvest in 40-50 days. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8...

Indeterminate; harvest 75-80 days from transplant. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

Direct sow in early spring when the soil is still cool and a light frost is possible. Blooms will knock you back with their deep pinkish-orange color. Make sure to leave some faded blooms, especially later in the year, as plants are self-seeding.

Plant in sunny locations with well-drained soil and space 12-18 in. Florence Fennel ( Foeniculum vulgare ) has an anise flavor. They can be separated by placing the dry heads in a paper bag and shaking.

The orange fruit is firm and sweet. Tender annual 3-4 lb. These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe.

Seedlings are ready to transplant when spring temperatures are still cool and plants are strong. Plants grow easily and self-seed almost anywhere there's a bit of soil and adequate moisture.

Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Each packet contains approximately 50 seeds. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

Planting and Harvesting Tips: Productive plants thrive in cool weather and soil that is rich in organic matter. Harvest outer leaves one inch above the ground as plants mature (5-8 inches tall), new leaves will form in the center of the plant.

Start indoors 6-8 weeks before last frost. A true workhorse, and easy to start from seed, each plant will produce hundreds of blossoms late into the growing season. Fast growing and quick to bloom, Black-Eyed Susan Vine ( Thunbergia alata ) yields attractive...

Consuming them on a regular basis will help improve your general wellbeing and even benefit your looks. This food is considered one of the best sources of vegan protein as well as a variety of essential nutrients.

Planting and Harvesting Tips: Productive plants thrive in cool weather and soil that is rich in organic matter. Harvest outer leaves one inch above the ground as plants mature (5-8 inches tall), new leaves will form in the center of the plant.

Learn about Growing Beans here. Look for firm, sizable pods and pinch off with your thumbnail and fingers. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.

Also, you can add it to your meals, bakery products or dairy. There age only 30-50 grams of Organic Oat Brans is the recommended daily amount for a regular person. Organic Oat Bran is a shell of grain, which contains about 90% of its nutritional value.

Continue harvesting over several months, or until plants begin to lose flavor. Compact, bib-type heads have a pleasant, buttery flavor and are of good quality — rarely bitter! Certified organic, and ready for harvest in just 40-55 days.

(50 days) Each packet contains approximately 250 seeds. Continue harvesting over several months, or until plants begin to lose flavor. Harvest early and often for baby greens that are delicate and sweet.

Here are our best tips on How to Grow Onions , too! Each packet contains approximately 100 seeds. After curing, store in a cool, dry location such as a root cellar. Watering prior to harvest makes pulling easier.