Organic Cinnamon Benefits

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These strips are then curled into quills of cinnamon that are then further dried in ovens or by baking them outside under the sun. Cinnamon is sourced from the bark of various species of the genus Cinnamomum.

These chips of sweet cassia bark cinnamon possess a perfect amount of bark and bite. Cassia is a bit coarser and the taste is not quite as delicate. Aromatics and Flavors In all appearances, cassia looks and nearly smells the same as cinnamon.

The shoots are allowed to mature and thicken to about two inches in diameter. These strips are then curled into quills of cinnamon that are then further dried in ovens or by baking them outside under the sun.

We also like a pinch added to a batch of ready coffee grounds or espresso powder before passing through the water to give the everyday cup a bit of pep. The silverback gorilla of the cinnamon world, all the younger cinnamons know to stay out of the way.

Aromatic and versatile, cinnamon flavor is a holiday classic! Add a hint of intensity to your sweets or try it in your favorite savory dish. Utilize cinnamon's distinct taste to add a bit of zing to chocolates or favored beverages.

The shoots are allowed to mature and thicken to about two inches in diameter. These strips are then curled into quills of cinnamon that are then further dried in ovens or by baking them outside under the sun.

A perfect all-purpose cinnamon for using in curries and stews, dusting over oatmeal, spooning into your best barbecue sauce recipe, or mixing into your cookie dough. Would the real cinnamon please stand up?

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