Organic Bulk Herbs Wholesale

Organic Sage Seeds - Sage Broadleaf Seed Organic Sage seeds – also called Organic Broadleaf Sage or Common Sage - can be planted indoors or outdoors. Sage is also an attractive perennial garden herb plant.

Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished of all herb seed varieties. Plant thyme seeds in a sunny spot with proper irrigation.

Bag of Regal bulk granulated onion contributes a pungent yet sweet flavor profile and is sure to add something special to all of your signature dishes. Whenever you need a quick and easy dash of delicious flavor, granulated onion is sure to spice up every...

Bright green in color, this product has a fresh and slightly peppery flavor that is perfect for seasoning and garnishing a variety of foods. These flakes should be crushed before adding to foods.

This spice is reddish brown in color, and its unique flavor creates a warm taste. Ground cinnamon should not be added to boiling liquids, as the liquid may become stringy and the cinnamon can lose its flavor.

Bag of Regal bulk garlic powder will add something special to all of your favorite dishes. Garlic powder has a fine, flour-like texture that blends into recipes more uniformly than larger granule sizes, making it the perfect choice for any business.

Bag of Regal bulk table grind black pepper is an excellent complement to salt and a must-have seasoning that delivers robust flavor to every dish. Whether you run a restaurant, hotel, diner, or cafeteria, table grind black pepper is the perfect addition...

Planting and Harvesting Tips: Select growing areas with full sun and well-drained soil. Deep — in early spring or late fall. Direct sow — 1/4 in. Plants have white flowers on 1-2-ft.

Full maturity in 60-75 days from transplant, 90-120 days from seed. This shrub develops woody stems and grows to 12-48 inches depending on conditions. Each packet contains approximately 100 seeds.

The annual 2-3-ft. Start indoors 3-4 weeks before the last frost or direct sow — 1/8 in. Tall plants grow well in containers. Give this bee bait a place in your garden! Borage ( Borago officinalis ) has stunning purple star-shaped edible flowers that...

This annual is ready in 40-60 days. Sow seeds outdoors — just below the soil surface — early in the spring when the ground has warmed. Learn more about Growing Dill here. Simple to grow and so many uses! Bouquet Dill should have a place in every kitchen...

Most popular when dried and used in tea, this herb also makes its way into jellies for a bit of citrus tang. Store in airtight jars and use as needed. To dry, tie in small bundles and hang upside down in a well-ventilated area.

Chervil ( Anthriscus cerefolium ) flavor has tones of anise, best added just before serving for peak flavor. Direct-sow into prepared beds in early spring (summer use) or late summer (fall use).

Apart in all directions and keep moist until seedlings appear. Each packet contains approximately 250 seeds. Planting and Harvesting Tips: This “half-hardy” annual thrives in sunny locations with well-drained, slightly alkaline soil.

Each packet contains approximately 200 seeds. Bulbs are ready to harvest when they are 3-inches in diameter — roughly 3-4 months after planting. Plant in sunny locations with well-drained soil and space 12-18 in.

This type is larger than most varieties and can be a biennial in zones 6-9. Planting and Harvesting Tips: This popular culinary herb requires well drained rich soil and afternoon shade, especially in hot climates, to grow well.

Also makes a perfect ground cover outdoors! Chefs choose it for its robust flavor but gentler bite. Try Marjoram ( Origanum majoricum ), a pot-sized plant (12-18 inches tall) which can be grown indoors all year round.

Perfect in chili, curries, soups and more! Each packet contains approximately 250 seeds. Crush or grind just before use and store the remainder in an airtight container. Hang upside down until pods are completely dry and remove the contents.

CERTIFIED ORGANIC. Leaves also dry and freeze well. Planting and Harvesting Tips: Plants grow well in full sun, ample water and rich sandy soil. Pick in the early morning when aromatic oils are at their flavorful best.

Flowering doubles the concentration of oil in leaves, so for the strongest flavor, do NOT harvest until plants have produced flowers. Certified organic! Learn more about growing oregano here .

Often added to meat during grilling, stuffing at Thanksgiving, eggs and more. Planting and Harvesting Tips: These fragrant plants grow well in prepared garden beds or containers and require full sun — tolerates partial shade — and well drained soil...

Mulch to prevent moisture loss during hot summer months. Perennial in zones 4-10. Find more tips on growing Mint here . Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained soil and full sun to partial shade.

Small but sturdy perennial. Each packet contains approximately 800 seeds. Strip leaves from the stem and use them fresh or dried. To dry, cut the stems just as the flowers start to open.

Grows well in containers too! Cool temperatures and short days intensify the plant's sweet flavor. Dry and crush leaves for sweetening. Here's more on How to Grow Stevia . Planting and Harvesting Tips: Plants thrive in well-drained rich soil and afternoon...

Space 6-12 inches apart in all directions. Perfect in salads! CERTIFIED ORGANIC. Here are our best tips on How to Grow Basil , too! Each packet contains approximately 250 seeds. Sow indoors 4-6 weeks before the last frost date in spring.

Today, it's still used regularly by aficionados for culinary use and to ease abdominal pains related to excess gas. Lovage ( Levisticum officinale ) was in every kitchen garden in the Middle Ages, adding a savory celery flavor to the soups and stews of...

A soothing cup of tea can be made using 1 tsp dried flowers or 2 tsp fresh blossoms. Space seedlings 8-10 inches apart and keep moist — do not allow the soil to dry out! To harvest, cut the flowers — when in full bloom — with a pair of garden snips.