Organic Bulk Herbs

An excellent aromatic and culinary herb, Thyme also possesses select medicinal qualities. Plant thyme seeds in a sunny spot with proper irrigation. Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished...

The feathery foliage is also a great addition to salads and sauces. Planting and Harvesting Tips: Select growing areas with full sun and well-drained soil. Cut the flower heads and hang upside down in small bunches to dry.

Full maturity in 60-75 days from transplant, 90-120 days from seed. Planting and Harvesting Tips: This popular culinary herb can tolerate many soil types but does best in light, well drained conditions with plenty of sunlight.

The annual 2-3-ft. Give this bee bait a place in your garden! Borage ( Borago officinalis ) has stunning purple star-shaped edible flowers that pull in all kinds of pollinators! Their mild cucumber flavor is a great addition to summer treats like drinks,...

This annual is ready in 40-60 days. Simple to grow and so many uses! Bouquet Dill should have a place in every kitchen garden, ready to use for pickling and to season egg dishes, pork, salmon, chicken noodle soup and more! Flowers also attract many pollinators.

Start indoors 6-8 weeks before the last frost date or direct sow after all danger of frost has passed. Hardy perennial in zones 5-9. Pick flowers for drying just before they open. Each packet contains approximately 100 seeds.

Chervil ( Anthriscus cerefolium ) flavor has tones of anise, best added just before serving for peak flavor. Also known as French parsley, this herb adds a touch of sophistication to egg, vegetable and fish dishes.

Clip the entire head and store in airtight jars once dry. Grows well in pots too! Leaves may be harvested as needed from mature plants. Space 12-24 in. Planting and Harvesting Tips: This “half-hardy” annual thrives in sunny locations with well-drained,...

They can be separated by placing the dry heads in a paper bag and shaking. Apart in rows or beds. Each packet contains approximately 200 seeds. Harvest seeds when they ripen — about one month after the plant flowers.

Store dried leaves in air tight jars and crush or grind just before use. Each packet contains approximately 400 seeds. This type is larger than most varieties and can be a biennial in zones 6-9.

Also makes a perfect ground cover outdoors! Chefs choose it for its robust flavor but gentler bite. Planting and Harvesting Tips: Plants grow well in pots, window boxes and prepared garden beds that are located in full sun.

Planting and Harvesting Tips: Sow indoors — 1/4 in. Gather up the pods before that happens and put them in a paper bag. Transplant seedlings outsides when temperatures are warm and all danger of frost has passed.

CERTIFIED ORGANIC. Sow directly in the ground — 1/4 in. Planting and Harvesting Tips: Plants grow well in full sun, ample water and rich sandy soil. Pick in the early morning when aromatic oils are at their flavorful best.

Crush or grind just before use. Non-flowering varieties should be harvested in late spring. Apart — after all danger from frost has passed. Each packet contains approximately 250 seeds.

Often added to meat during grilling, stuffing at Thanksgiving, eggs and more. Another staple in restaurant and kitchen gardens everywhere! Sage ( Salvia officinalis ) has textured gray-green leaves that grow well in containers and close to walkways for...

Store in airtight jars and use as needed. Gather young leaves and use fresh in salads, garnishes or teas. Plants spread vigorously. Find more tips on growing Mint here . Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist,...

Small but sturdy perennial. Planting and Harvesting Tips: Plants require full sun to light shade and a well-drained soil to thrive. Each packet contains approximately 800 seeds. Strip leaves from the stem and use them fresh or dried.

Crush or grind just before use. As a result, leaves should be harvested late in the season. Space 18- to 24-inches apart in prepared garden beds. Here's more on How to Grow Stevia .

Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars. Plants are ready to harvest when they reach 6 inches tall. Seedlings can be moved outside after all danger of frost has passed.

Today, it's still used regularly by aficionados for culinary use and to ease abdominal pains related to excess gas. Planting and Harvesting Tips: Prefers full sun to light shade and a rich, moisture-laden, organic soil to grow well.

Planting and Harvesting Tips: Plants thrive in full sun, adequate moisture and well-drained soils. A favorite for herbal teas! German Chamomile ( Matricaria recutita ) has a soothing fragrance and a profusion of small daisy-like flowers that are popular...

Thin seedlings 12-18 in. Choose this late-season variety of Elephant Dill ( Anethum graveolens ) for its productivity and lovely color. Here are our best tips on How to Grow Dill , too! Each packet contains approximately 300 seeds.

Use fresh — leaves store poorly. Pinch fresh leaves and stems as needed when plants are thriving. Sow 1/4 inch deep when spring temperatures warm and all danger of frost has passed — keep moist! In warmer zones, fall plantings may last through spring.

Plant it near walkways to enjoy its calming scent. Each packet contains approximately 250 seeds. Hardy perennial in zones 5-9, but may need protection in colder climates. Do NOT cut off more than 1/3 of the stems at any one time.

Seedlings can be moved outside after all danger of frost has passed. Each packet contains approximately 100 seeds. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best.

Transplant outside after the last frost, spacing 6- to 12-inches apart in all directions. Certified Organic! Learn more about Growing Thyme here . Strip leaves from the stem and use them fresh or dried.

Store in airtight jars and use as needed. Each packet contains approximately 250 seeds. Reported to be helpful for calming nerves and tummies. For best flavor, pick in the early morning when aromatic oils are at their flavorful peak.