★★★★★
Prices start at : 10.98 USD / 1 lb
These beans are extremely versatile cooking-wise and can be included in savory and sweet recipes. Put them in a jar, soak in water, for 8-12 hours, then drain and rinse the beans. Mung bean starch (flour) can be used for making baked goods, noodles, and...
- ✓ Rich in Calcium and Iron
- ✓ Free of Cholesterol & Sodium
- ✓ Sprouting Beans
- Total Carbohydrate: 28g
- Calories: 160
- Cholesterol: 0mg