Spice Store Canada

Afterwards, a dull ache of pine and moldy earth remains. This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic Indian goat stews packed with ginger, black pepper, and chiles.

However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place. Unlike many ground spices, ground cardamom has a much longer shelf life.

Lemon peel is dried out and crumbled into this muted, but aromatic granule powder. If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz.

Cocoa nibs are crushed pieces of cocoa beans. They are quite possibly the best thing to ever possibly happen to your banana bread. Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient...

In fact, this is a black cocoa, meaning we've done more dutching than a sidewalk jump rope crew. When you need a cocoa powder that makes for cakes the color of pitch our dark cocoa powder is up to the task and will deliver a deep chocolate favor.

We'll do whatever it takes to make it right. Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs. This rib rub is guaranteed to take your ribs to the next level! To use, rub directly...

We'll do whatever it takes to make it right. Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of steak. This steak rub is guaranteed to take your steak to the next level! To use, rub...

We'll do whatever it takes to make it right. Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken.

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Its effect on other inflammatory processes isn't particularly high. The spice tastes well either whole or ground, but the former is better to use in marinades and meat dishes. It is exceptionally rich in minerals, including copper, potassium, iron, and...

Additionally, many chefs may find it convenient that they can either sprinkle or measure out the proper amount of this ingredient that's being called for in their recipes. Although it's commonly used for Spanish and Mexican cuisines, it can be added to...

It adds a full-bodied flavor to seafood dishes, cold salads, and dips. However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over time.

Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. The seeds intensify the heat to add a zesty, flavorful kick to anything you make! Use crushed red pepper to spice up soups, marinades, and...

Container that's perfect for use in a low- to medium-volume establishment. Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance.

Cinnamon sticks work well as both a seasoning and a garnish and are perfect for parties or catered events. Quantities and are an excellent addition to your foodservice business. One of the oldest known spices, cinnamon is derived from the dried inner...

Quantities and will deliver a delightful savory flavor to all of your signature dishes. Additionally, you can choose to sprinkle this spice on pizza or bread for an extra kick of flavor.

Season your dishes to perfection with this Morton 1.5 oz. Designed for one-time use, this grinder is conveniently disposable once it's empty. Roasted garlic with sea salt grinder! Featuring a flavorful mix of garlic and sea salt, this product can be used...

Cinnamon is one of the most popular spices used worldwide. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Made from the dried inner bark of the cassia tree, this ingredient is versatile...

Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that's similar to the vegetable celery. You can even use it rim the glasses when serving up Bloody Marys.

If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out Regal granulated onion. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different...

Regardless of the type of foodservice establishment you own, Regal chipotle powder is a pantry staple. Quantities and is commonly used in Mexican and South American cuisines. This spice is derived from smoked and dried jalapeno peppers and is characterized...

Cilantro is one of the oldest known and most popular herbs and is commonly used in Indian, Mediterranean, and Mexican cuisine. Quantities and will add a refreshing, clean flavor to all of your dishes.

A common component of Indian, Asian, and European cuisine, saffron is a very pungent and strong spice, and a little is said to go a long way. Add a tantalizing flavor and aroma to your signature dishes using Shank's Spanish saffron! This Spanish saffron...

Whether you own a Mexican restaurant or Spanish tapas lounge, Regal adobo seasoning without pepper is sure to complement all of your signature dishes. Adobo is also great for seasoning beef, chicken, pork, or seafood prior to cooking or grilling.

One of the oldest known spices, cinnamon is derived from the dried inner bark of a tropical cassia tree. For a fragrant pilaf, cook rice in cinnamon flavored broth and stir in chopped dried fruit and toasted nuts.

Container, making them easy to use while cooking. Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor. While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing...