Spice Store

Black cardamom is grown throughout Guatemala, Vietnam, and India. Afterwards, a dull ache of pine and moldy earth remains. In fact, if you get a strong whiff of it you'd wonder why anyone would ever ingest such a thing, unlike green cardamom, which possesses...

Ground cardamom is extremely strong and should be used judiciously in cooking. Ground cardamom is an inexpensive spice that can function in any part of the meal in nearly any kitchen.

A rogue lemon peeled out of here just recently. Be warned that he's armed and a bit sour. Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes.

The open addiction of chocoholics everywhere. Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient in the modern American and European kitchen.

The flavor is extra intense and quite dark, so it can be paired with a lighter natural cocoa powder to get the perfect balance of flavor and color. The result is a mellower flavor, but also a much darker cocoa powder.

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. We'll do whatever it takes to make it right.

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. We'll do whatever it takes to make it right.

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. We'll do whatever it takes to make it right.

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Its effect on other inflammatory processes isn't particularly high. It is perfect for vegetarians as it makes a great addition to veggie-based curries, sauces, and soups. Monocytogenes, and Salmonella.

It's even ideal for making Southwestern favorites like tacos, guacamole, and homemade tortilla chips. Additionally, many chefs may find it convenient that they can either sprinkle or measure out the proper amount of this ingredient that's being called...

Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes. It's also popularly used in the pickling process for dill pickles. It adds a full-bodied flavor to seafood dishes, cold salads, and dips.

Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

Commonly found in spaghetti sauce and pizza sauce, you can also sprinkle it on omelets or in zesty Italian dressings! Note that a small amount of crushed red pepper will go a long way; it is recommended that you use no more than 1/4 tsp.

This medley even comes in a handy 8 oz. Container that's perfect for use in a low- to medium-volume establishment. Put out individual grinders or stock your back-of-house area to season your food while it's cooking.

This spice is reddish brown in color and features a woody, earthy flavor that is warming and sweet. Cinnamon sticks work well as both a seasoning and a garnish and are perfect for parties or catered events.

A combination of coarse-ground salt and granulated onion, Regal onion salt is sold in 5 lb. This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups.

This seasoning is perfect for cooking and garnishing a variety of meals, including salads, pizzas, subs, and sandwiches. Season your dishes to perfection with this Morton 1.5 oz. Roasted garlic with sea salt grinder! Featuring a flavorful mix of garlic...

Cinnamon is one of the most popular spices used worldwide. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Made from the dried inner bark of the cassia tree, this ingredient is versatile...

With a warm and slightly bitter taste, Regal celery salt is a versatile seasoning to use in many of your signature dishes. From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles...

If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out Regal granulated onion. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different...

Regal chipotle powder is sold in 16 oz. This lively and delicious blend can also be used to season roasted vegetables and blends well with pork or tomato-based dishes. Regardless of the type of foodservice establishment you own, Regal chipotle powder...

The flavor of cilantro is often described as a mixture of citrus and parsley, but with a bite. Cilantro is one of the oldest known and most popular herbs and is commonly used in Indian, Mediterranean, and Mexican cuisine.

Steep the saffron in broth or hot water before you add it to your recipe to attain the strongest flavoring. Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and...

Containers and made without pepper to accommodate your restaurant's specific needs, and your customers will love its bold and zesty flavor. Whether you own a Mexican restaurant or Spanish tapas lounge, Regal adobo seasoning without pepper is sure to complement...

Cinnamon also pairs perfectly with chocolate; use it in any chocolate dessert or drink. For a fragrant pilaf, cook rice in cinnamon flavored broth and stir in chopped dried fruit and toasted nuts.

Our Regal bay leaves even come in a handy 12 oz. Container, making them easy to use while cooking. While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing touch to chicken, beef, and soup.