Onion Varieties

Our most popular onion! Always crisp and delicious! By far the most popular onion set you can grow! Gold color on the outside, mild flavor is great for cooking. Big bulbs have papery skin, pale yellow flesh.

Large, high yielding yellow onion! Solid onions with a glossy, brown skin a deliciously crisp and yellow flesh, excellent either raw or cooked. VERY RESISTANT to running to seed in unfavorable weather.

Mid-Day Onion that can grow anywhere! Finally an onion that can grow just about anywhere from the far North to the deep South. These onions can store for months. No matter where you live, you can grow these huge, savory yellow onion, with flesh and delicious...

When planting out carefully separate the seedlings and place in a shallow trench. Long-day variety. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

Store in a cool, dry, well-ventilated area. Start them early and transplant out as soon as the soil can be worked. As bulbs approach maturity, withhold water so protective paper can form.

Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated with a clay-based material to form a larger, round shape. Good for shish kebabs.

Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or seed. Onions prefer light, sandy, loamy soils. Overall Rating:. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry,...

Oversized, super sweet onion sets! Get a head start with these oversized, sweet onion sets.

When planting out carefully separate the seedlings and place in a shallow trench. Intermediate-day variety. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

Onions prefer light, sandy, loamy soils. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border. All pelleted seed has a National Organic Program (NOP) approved coating.

Onion thrips and maggots. Long-day variety. Onions will keep up to 3 months after harvest. Select your ship date based on planting the sets prior to your final frost date of the season.

When planting out carefully separate the seedlings and place in a shallow trench. Long-day variety. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

When planting out carefully separate the seedlings and place in a shallow trench. Long-day variety. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

Vigorous, disease and sun scald-resistant plants produce very uniform yields of single-centered bulbs that store 4-6 months. All pelleted seed has a National Organic Program (NOP) approved coating.

The amount of growth and development prior to bulbing will determine the bulb size. All pelleted seed has a National Organic Program (NOP) approved coating. Fill trench around seedlings and water in well.

Unique coin shaped yellow onion. Excellent when used in crafts like braiding and has excellent storage ability for a small onion. Larger and flatter than most pearl onions, great choice for any cooking or braising use.

Great for soups and salads that require a light onion flavor. Standard large sweet onion! The onion ‘White Sweet Spanish' plant is a variation of the Yellow Sweet Spanish. It has a sweet flavor and very little of the sharpness that some onions have.

Has a beautiful burgundy color! Ruby has a globe shape with medium to large size. High yielding and has firm flesh.

It's hard to imagine a summer kitchen without a basket of these purplish-red beauties. Add crunch and punch to sandwiches, salads, and burgers with these sweet, colorful onions. We relish them raw — they also add a mellow moistness and flavor to frittatas,...

Useful in almost any dish but dessert, this white beauty can be savored raw or used as a flavor base for soups and stews. This relatively mild onion is very aromatic and flavorful.

Onion thrips and maggots. In 1 bunch of 50-75 plants, you will receive Borrettana cipollini, a cute, flat storage onion; Red Marble cipollini (sub for Red Torpedo), a dark red, very flat onion that is great grilled or in salads; and Lancelot leeks.