Onion Season

Our most popular onion! Always crisp and delicious! By far the most popular onion set you can grow! Gold color on the outside, mild flavor is great for cooking. Big bulbs have papery skin, pale yellow flesh.

We have a large farm space in an area quite suitable for snail breeding. Our is a wholly nigerian company based on the breeding of giant african snails.we supply the local market and are currently looking for markrts abroad.

Large, high yielding yellow onion! Solid onions with a glossy, brown skin a deliciously crisp and yellow flesh, excellent either raw or cooked. VERY RESISTANT to running to seed in unfavorable weather.

Neither a long-day (Northern) nor short-day (Southern) variety, Candy is a “mid-day” or day-neutral variety. These onions can store for months. No matter where you live, you can grow these huge, savory yellow onion, with flesh and delicious sharp-and-sweet...

Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated with a clay-based material to form a larger, round shape. Thin to the strongest plant when 4-5 inches.

If tops reach over 5 inches before transplant, cut to 3 inches. Fill trench around seedlings and water in well. All pelleted seed has a National Organic Program (NOP) approved coating.

When planting out carefully separate the seedlings and place in a shallow trench. Onion thrips and maggots. Overall Rating:. Fill trench around seedlings and water in well. For scallions: harvest when pencil size or larger, wash and trim roots, store...

A high yielding, large, globe-shaped onion with a dark red color and delicious flavor. When planting out carefully separate the seedlings and place in a shallow trench. Thin to the strongest plant when 4-5 inches.

Oversized, super sweet onion sets! Get a head start with these oversized, sweet onion sets.

Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated with a clay-based material to form a larger, round shape. Thin to the strongest plant when 4-5 inches.

As its name implies, the flavorful onion has deep red interior rings with a durable red skin. If tops reach over 5 inches before transplant, cut to 3 inches. Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or...

Store in a cool, dry, well-ventilated area. For best success, plant Forum sets in early spring, prior to your last frost and as soon as your soil can be worked. Cover with 1 inch of soil and water in well.

Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated with a clay-based material to form a larger, round shape. Thin to the strongest plant when 4-5 inches.

Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated with a clay-based material to form a larger, round shape. Thin to the strongest plant when 4-5 inches.

Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or seed. Sow up to 10-12 seeds in a 4-6 inch pot. The amount of growth and development prior to bulbing will determine the bulb size.

After about half the tops have fallen, push over the remainder; wait about 1 week then harvest. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

Can be grown in most US latitudes, and still preforms well. Excellent when used in crafts like braiding and has excellent storage ability for a small onion. Larger and flatter than most pearl onions, great choice for any cooking or braising use.

Standard large sweet onion! The onion ‘White Sweet Spanish' plant is a variation of the Yellow Sweet Spanish. Great for soups and salads that require a light onion flavor. It has a sweet flavor and very little of the sharpness that some onions have.

Has a beautiful burgundy color! Ruby has a globe shape with medium to large size. High yielding and has firm flesh.

We relish them raw — they also add a mellow moistness and flavor to frittatas, pasta primavera, and stir-fries. It's hard to imagine a summer kitchen without a basket of these purplish-red beauties.

It's slightly sweeter than its yellow cousin. Useful in almost any dish but dessert, this white beauty can be savored raw or used as a flavor base for soups and stews. This relatively mild onion is very aromatic and flavorful.