Olfa 45mm Rotary Blades 10 Pack

2014 Diamond H H-10 Box Scraper, 10 Ft. Blade, Just came In!

Howse rotary mower 10'

Excellent flavour for sauces, catsup, purees, bruschetta and soups. Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds.

A prolific and early producer, it bears masses of stunning dark red tomatoes with brown shoulders. The sweet taste makes it perfect for eating fresh sprinkled with chopped basil. Excellent for sauces and canning.

Wonderful raw, in soups, stews, steamed or stir-fried, especially blended with fresh, chopped chives and coriander! 100 days. (Black cabbage; Cavolo nero) Large, dark green, serrated leaves growing to a height of 60cm/2', are useful for culinary purposes...

Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked. Try baking them like potatoes in their own skin! 110 days. Old fashioned variety from France, and although not a long- keeper, these are...

The tiny black tomatoes make a beautiful addition to salads. 70 days to maturity. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are...

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Today 'Black Krim' is one of the most popular heirlooms, and is emblematic of a remarkable swing back to the varieties of the past. Twenty years ago who would want a tomato that turns dark?

New 10 ft box blade

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LEON 10' FRONT DOZER BLADE 2 WAY

Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease in peppers. Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender...

Great for salsas and sauces. Closely related to ‘Habanero' chile. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter. Has a fiery, apple-cherry tomato flavour.

Old fashioned variety that matures to a golden-yellow at maturity. Resistant to tobacco mosaic virus, a common disease in peppers. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries.

Baby finger-sized chilli peppers, 4cm/1.5" long. Heat: 50,000-100,000 Scoville units. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico.

In fresh form it is known as Poblano and in dried form it is known as Ancho. Heat: 1,000-2,000 Scoville units. Mild, sweet flavour. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tasty steamed, stir-fried or in salads. Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter.

Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles. Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring.

Good for slicing, in salads and sandwiches. Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality.

Traditionally planted in knot gardens or low hedges. Dried flowers are used in floral arrangements. Hang dried bunches in closets to repel moths. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves.

Plants are highly productive and disease resistant. Yields of 40-50 fruits per plant are not unusual. Slender fruits are excellent for frying, cooking and pickling.

Its origin is the southern Mexican state of Tabasco, but it is now mainly grown in Louisiana and other Gulf states. Heat: 30,000-50,000 Scoville units. Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each.

Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe. Delicious eaten fresh and excellent for jams and pies. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land...

Dark green, evergreen leaves; violet-blue flowers. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches. Formerly used for diarrhea and hemorrhages.

Very hardy - may be gathered even after light snow, or left in the ground until spring. A cornerstone of French cuisine. Start early indoors in March. Sweeter, milder and more delicate than the mildest onion.

Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more. Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless.