Old Cabbage Patch Doll

This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a red kimono decorated with flowers. They were originally created by local Japanese artists for visitors to their onsen (hot spring) resorts.

As a general rule, an inch of water per week via watering or rainfall is sufficient – or when the top 1 to 2 inches of soil are dry. Place the plant where it receives several hours of bright, indirect light per day, but avoid direct, intense sunlight.Water...

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

And are packed with very tender and flavorful leaves. Seedlings should be ready to transplant in 4-6 weeks. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

Splitting may be partially avoided by slowing a plant's growth. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and...

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

It also excellent for cole slaws, stir fries, and sautes. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good...

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves.

Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch has an excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin.

A silky herbal accent on the tongue when you add chopped leaves to stew or soup. The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Crunchy when you stir-fry small wedges.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Start seedlings as above in May and transplant to the garden in June-July. Subtract 10-14 days for late spring or early summer, warm weather transplanting.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Matures just in time for late summer crops or fall harvest for medium-term storage. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C),...

Heads depending on planting density. Seedlings should be ready to transplant in 4-6 weeks. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Good flavor makes it suitable for fresh market or cole slaw.