Okra Vegetable

Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive. A tender and delicious pod.

Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. Sow directly outside. Can be used as an ornamental plant because of its pods and foliage.

Space seed 4-6 inches apart, thin plants when they have two sets of true leaves. Harvest regularly to keep plants producing. Traditionally okra has been a crop that's most productive in hot, southern gardens.

Space seed 4-6 inches apart, thin plants when they have two sets of true leaves. Harvest regularly to keep plants producing. A fascinating departure from traditional ribbed okra, Candle Fire pods boast a smooth, round profile and brilliant, true red color.

(5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves. Sow directly outside. This variety offers high yields of very uniform dark green and shiny fruit that is 3-4” long.

There's a pretty contrast between the plant's green leaves against the burgundy stems, branches, leaf ribs and fruits-and a pretty display of yellow-cream flowers. For optimal texture and flavor, harvest often when the pods are young about 3" long, in...

GARDEN HINTS: Soak seed in warm water overnight to speed germination. High plants produce an abundance of dark green, grooved pods without spines. Pick pods young, while still tender.

Oversized pods become tough.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Large, robust flowers are also edible.

GARDEN HINTS: Soak seed in warm water overnight to speed germination. High plants produce an abundance of dark green, grooved pods without spines. Pick pods young, while still tender.

Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods. Tender, slightly ribbed pods are best when 3 to 6" long. Pick pods young, while still tender. Certified Organic Seed.

The plant is baby-sized, only half as tall as other okras and perfect for a large container. Grows best in full sun. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old standards.

UseAfter frost danger, sow 2" apart, 1/2" deep when soil is warm - at least 70°F (21°C). Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm. Keep soil mix temp.

If your plant is dropping its flowers and no pods are forming, it is likely due to environmental problems.Okra needs full sun to produce well. The best thing to do in these situations to wait out the weather – a return to steady sun and temperature...

This is usually after only 2 or 3 days of growth. You can also try some measures to warm the soil in spring, like placing plastic sheeting over the soil. In addition to the okra pods for cooking, you get to enjoy the flowers, which are similar in appearance...

An okra plant flowers a few months after planting, and then it produces seed pods.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Gardeners raising seed pods to eat should pick them when they are about 3 inches long.

Flowers, such as, also make great companions. Plant a variety of spring crops in the same rows as your okra. If you are in the “love it” category, then you are probably already or thinking of growing it.

Pathogenic microorganisms tend to flourish under certain conditions and infect seedlings, causing a condition known as “,” which could be why your okra seedlings are dying and is the most common of all the diseases of okra seedlings.freestar.queue.push(function()...

What are root knot nematodes and how can root knot nematodes on okra be managed?Nematodes are commonly referred to as eelworms and are essential to the harmonic makeup of soil. , a favorite vegetable in the southeastern part of the U.S., has a multitude...

Instead of harvesting okra, if you want to save some pods for seed leave them on the plant and harvest okra when they become fully mature and almost dry. If you leave them too long, the pods get hard and woody.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Productive plants yield plump, pale green pods that remain tender, even when large. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past...

Transplant outside after the soil has warmed to 65˚ to 75˚F. Prolific plants grow 4- to 6-ft tall and yield plump, pale green and burgundy colored pods. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly...

And when red okra is cooked, alas, it loses its red hue and the pods turn green.for your area or directly outside 2-4 weeks after the last expected frost. Pods should form in 55-60 days.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Smooth, slender pods are of top quality and remain tender up to 7-inches long! Dark green plants, with attractive pale-yellow flowers, grow tall and produce early.

Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Easy to grow in warm climates.

Okra is a drought-tolerant plant that does just fine with about ½ inch of water every week. Soggy, waterlogged soil may result in rot and other moisture-related diseases.To provide nourishment for healthy blooming, mix a water-soluble fertilizer with...