Okra Price

A tender and delicious pod. Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive.

Sow directly outside. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. Can be used as an ornamental plant because of its pods and foliage.

Jambalaya okra embodies the spirited flavor of Creole cooking with its succulent, 5-ridged, meaty pods on gorgeous, compact plants. No longer just for southern climates, our short-season okra varieties reward even cooler region gardeners with their unique...

AAS award winner. No longer just for southern climates, our short-season okra varieties reward even cooler region gardeners with their unique fruit for gumbo, pickles, an alternative to peppers for rellenos, and ethnic Mediterranean and Indian dishes.

Sow directly outside. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves.

For optimal texture and flavor, harvest often when the pods are young about 3" long, in about 49-60 days. When cooked, the leaves of this hibiscus relative turn a deep lovely shade of purple.

This 1939 All-America Selections winner is still the most popular variety on the market. Pick pods young, while still tender. Best picked when 2.5 to 3" long. GARDEN HINTS: Soak seed in warm water overnight to speed germination.

UseAfter frost danger, sow 2" apart, 1/2" deep when soil is warm - at least 70°F (21°C). Very uniform pods with 5 points. Thin to one plant per pot/cell. Keep soil mix temp. Sweet and mild flavor.Sow in 2" pots or plug trays, 3 seeds per pot/cell, 1/4"...

This 1939 All-America Selections winner is still the most popular variety on the market. Pick pods young, while still tender. Best picked when 2.5 to 3" long. GARDEN HINTS: Soak seed in warm water overnight to speed germination.

Pods are excellent for use in soups, stews and relishes. Tender, slightly ribbed pods are best when 3 to 6" long. Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods.

Grows best in full sun. Burpee Exclusive. The plant is baby-sized, only half as tall as other okras and perfect for a large container. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old standards.

Oversized pods become tough.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Sweet and mild flavor.Sow in 2" pots or plug trays, 3 seeds per pot/cell, 1/4" deep.

Wear gloves and long sleeves for protection from spines. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Wear gloves and long sleeves for protection from spines. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Wear gloves and long sleeves for protection from spines. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

Wear gloves and long sleeves for protection from spines. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Wear gloves and long sleeves for protection from spines. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

A beautiful colorful blend of red, orange, white, and green okra. Adds a colorful addition to the dinner table.

Israeli variety, unbranched stalks grow 8-10 ft., purple coloration on top of leaf petioles and major leaf veins, 7″ long pods with medium spines if left to mature, best when small, keep well-picked.

Use shorter more tender pods for pickling or longer pods are great for gumbo! First flowers will start to appear within 45 days with okra pods soon to follow. The twisted shape of the okra somewhat resembles the horns of a cow.

Please contact Jason Clark for pricing based on quantity. Will ship anywhere. Bulk quantities of Farm Fresh Okra Available! Passion Farms - Naples, FL - currently has over 30 acres of Okra ready to be harvested.

South texas okra for sale large quantities availble different shipping methods available Okra for sale large Quantities available Truckload Prefered direct from the grower just tell me how you want it Transportation availble for truck load orders