Okra Nutritional Information

A tender and delicious pod. Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. Can be used as an ornamental plant because of its pods and foliage.

See seed soaking directions above. Store at 45-50°F and 90-95% relative humidity Overall Rating:. Raised beds covered with plastic mulch help improve yields. Soaking the seed in warm (110°F) water for 2 hours may help to soften the hard seed coat and...

See seed soaking directions above. Store at 45-50°F and 90-95% relative humidity Overall Rating:. Raised beds covered with plastic mulch help improve yields. Soaking the seed in warm (110°F) water for 2 hours may help to soften the hard seed coat and...

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves.

There's a pretty contrast between the plant's green leaves against the burgundy stems, branches, leaf ribs and fruits-and a pretty display of yellow-cream flowers. When cooked, the leaves of this hibiscus relative turn a deep lovely shade of purple.

High plants produce an abundance of dark green, grooved pods without spines. This 1939 All-America Selections winner is still the most popular variety on the market. The vigorous, 4-ft.

80-90°F (27-32°C) for fast germination. Do not disturb roots. Large, robust flowers are also edible. Makes a great ornamental in containers.• Edible Flowers: Deep fry flowers or eat them stuffed, or use fresh as a striking, exotic-looking garnish.

High plants produce an abundance of dark green, grooved pods without spines. This 1939 All-America Selections winner is still the most popular variety on the market. The vigorous, 4-ft.

Pods are excellent for use in soups, stews and relishes. Certified Organic Seed. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods.

Burpee Exclusive. Grows best in full sun. Ready to harvest in just 53 days. The plant is baby-sized, only half as tall as other okras and perfect for a large container. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old...

Thin to one plant per pot/cell. Thin to 12-18" apart.Harvest promptly by clipping pods at 3-4" long to keep plants productive. 80-90°F (27-32°C) for fast germination. Transplant 12-18" apart in rows 3' apart.

If you are experiencing an especially dreary or rainy period, okra blossom drop may occur.Temperature fluctuations can also stress the plant and cause it to lose flowers. Keep reading to learn what to do if your okra flowers are falling off.Okra losing...

Don't try to plant okra when the soil is cooler than 65-70 degrees F. Remove any older pods that have become too tough to eat so they won't reduce future bloom and pod production. If your garden is slow to warm up, try starting okra seedlings indoors...

The seeds will come out easily, so keep a bowl nearby. If you grow okra in your garden, collecting okra seeds is a cheap and easy way to get seeds for next year's garden. Otherwise, your seeds might be hybrids.

The tall okra plants shield the tender greens from the hot sun. The brilliantly colored blooms attract natural pollinators, which in turn visit the okra flowers resulting in large, plump pods.

Plants afflicted with this blight will wilt and present yellowing leaves and a darkened discolored stem with a white fungal growth around its base near the soil line.Like plants with fusarium wilt, there is no means of treating a sick okra seedling.

Obviously, this will help to reduce their numbers.can also be used but, unlike other chemical methods of control, they tend to reduce nematode populations slowly over time. Basically, when the nematode feasts on the plant roots, it interrupts the flow...

If they are too difficult to cut, they are too old and should be removed as they will rob the plant of the nutrients it needs to produce new pods. Remember not to do this if you still plan on harvesting okra to eat.

Productive plants yield plump, pale green pods that remain tender, even when large. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart.

Prolific plants grow 4- to 6-ft tall and yield plump, pale green and burgundy colored pods. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart.

Germination should take place in 2-12 days.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Space seeds 2 inches apart in rich soil, and about ½ inch deep.

Smooth, slender pods are of top quality and remain tender up to 7-inches long! Dark green plants, with attractive pale-yellow flowers, grow tall and produce early. Transplant outside after the soil has warmed to 65˚ to 75˚F.

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. (60 days) Each packet contains approximately 30-75 seeds.

Most varieties become top heavy as they grow.If you don't have space for standard-size plants that may reach heights of 3 to 5 feet, dwarf varieties such as ‘Baby Bubba' or ‘Little Lucy' are small enough to grow in pots.To grow okra in containers,...