Okra Nutrition

Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive. A tender and delicious pod.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. Sow directly outside. Can be used as an ornamental plant because of its pods and foliage.

See seed soaking directions above. Okra is a heat loving crop that needs stable temperatures above 65°F for best results. Apply 2 cups of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost.

See seed soaking directions above. Okra is a heat loving crop that needs stable temperatures above 65°F for best results. Apply 2 cups of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves. Sow directly outside.

When cooked, the leaves of this hibiscus relative turn a deep lovely shade of purple. Gorgeous 3-5' ornamental plants produce high numbers of tender 6-8" pods. There's a pretty contrast between the plant's green leaves against the burgundy stems, branches,...

GARDEN HINTS: Soak seed in warm water overnight to speed germination. Pods are excellent for use in soups, stews and relishes. Pick pods young, while still tender. Best picked when 2.5 to 3" long.

UseAfter frost danger, sow 2" apart, 1/2" deep when soil is warm - at least 70°F (21°C). Sweet and mild flavor.Sow in 2" pots or plug trays, 3 seeds per pot/cell, 1/4" deep. Do not disturb roots.

GARDEN HINTS: Soak seed in warm water overnight to speed germination. Pods are excellent for use in soups, stews and relishes. Pick pods young, while still tender. Best picked when 2.5 to 3" long.

Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods. Pick pods young, while still tender. Pods are excellent for use in soups, stews and relishes. Tender, slightly ribbed pods are best when 3 to 6" long.

Burpee Exclusive. The plant is baby-sized, only half as tall as other okras and perfect for a large container. Grows best in full sun. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old standards.

80-90°F (27-32°C) for fast germination. Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm. UseAfter frost danger, sow 2" apart, 1/2" deep when soil is warm - at least 70°F (21°C).

Keep reading to learn what to do if your okra flowers are falling off.Okra losing flowers can be scary, but it is not necessarily a bad thing. The flower itself is very showy but also short lived.Okra flowers usually bloom for less than a day before dropping...

In addition to the okra pods for cooking, you get to enjoy the flowers, which are similar in appearance to. If your garden is slow to warm up, try starting okra seedlings indoors and carefully transplanting when the soil is warm enough.

For best results, Instead, dry the seeds in the open air for a few days, thenAlthough some okra seeds can remain viable for up to four years, many do not. It's best to use collected okra seeds the next growing season.

If you are in the “love it” category, then you are probably already or thinking of growing it. These cooler weather crops do well interplanted in the shade of okra. Companion planting with okra can deter pests and generally boost growth and production.

Leaves, starting from the bottom up and more predominately on one side, will turn yellow and lose their turgidity. Enations, or outgrowths, will appear on the lower surface of leaves and the plant as a whole will become twisty and sinewy with the leaves...

Do not plant okra in the same area of the garden for a couple of years. These are the just the above ground symptoms.Below ground, the tell-tale symptoms of an okra with root knot nematodes is unveiled.

Just remember that harvesting okra needs to be done often.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Picking okra is simple; just test the larger pods by cutting them open with a sharp knife.

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Pods should form in 55-60 days. Plant the new plants 6-8 inches apart. In fact, there really isn't much difference between red okra and green okra other than the color. As the name suggests, the plant bears 2- to 5-inch long, torpedo-shaped fruit but...

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Plants prefer full sun and moist soil with plenty of organic matter. For best flavor pick when small, about 2-1/2 to 3 inches. (60 days) Each packet contains approximately 30-75 seeds.

Soggy, waterlogged soil may result in rot and other moisture-related diseases.To provide nourishment for healthy blooming, mix a water-soluble fertilizer with the water once every four to six weeks.