Okra Houston

A tender and delicious pod. Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive.

Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. Can be used as an ornamental plant because of its pods and foliage.

Days to maturity are calculated from transplant date. Soaking the seed in warm (110°F) water for 2 hours may help to soften the hard seed coat and hasten germination. Incorporate 1/4 cup of TSC's Complete fertilizer around each plant.

Days to maturity are calculated from transplant date. Soaking the seed in warm (110°F) water for 2 hours may help to soften the hard seed coat and hasten germination. Incorporate 1/4 cup of TSC's Complete fertilizer around each plant.

(5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside.

Gorgeous 3-5' ornamental plants produce high numbers of tender 6-8" pods. For optimal texture and flavor, harvest often when the pods are young about 3" long, in about 49-60 days. When cooked, the leaves of this hibiscus relative turn a deep lovely shade...

Pods are excellent for use in soups, stews and relishes. The vigorous, 4-ft. High plants produce an abundance of dark green, grooved pods without spines. This 1939 All-America Selections winner is still the most popular variety on the market.

Very uniform pods with 5 points. Keep soil mix temp. Large, robust flowers are also edible. Thin to 12-18" apart.Harvest promptly by clipping pods at 3-4" long to keep plants productive.

Pods are excellent for use in soups, stews and relishes. The vigorous, 4-ft. High plants produce an abundance of dark green, grooved pods without spines. This 1939 All-America Selections winner is still the most popular variety on the market.

Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods. Certified Organic Seed. Pods are excellent for use in soups, stews and relishes. Tender, slightly ribbed pods are best when 3 to 6" long.

The plant is baby-sized, only half as tall as other okras and perfect for a large container. Burpee Exclusive. Grows best in full sun. Ready to harvest in just 53 days. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old...

Transplant 12-18" apart in rows 3' apart. Thin to 12-18" apart.Harvest promptly by clipping pods at 3-4" long to keep plants productive. UseAfter frost danger, sow 2" apart, 1/2" deep when soil is warm - at least 70°F (21°C).

This means that even if your okra flowers are falling off, you might be in good shape.If you see the flowers fall off, or even if you miss them blooming entirely, there's a good chance the plant is still healthy.

Remove any older pods that have become too tough to eat so they won't reduce future bloom and pod production. Is a great garden plant for warm and hot climates. Here are some possible reasons why okra won't flower.Here are the most common reasons for...

For best results, Although okra grows with minimal irrigation, watering every week will produce more okra seed pods.If you're interested in saving okra seeds from species in your garden, make sure the plants are isolated from other okra varieties.

The brilliantly colored blooms attract natural pollinators, which in turn visit the okra flowers resulting in large, plump pods. , you probably love it or hate it. Okra plant companions are plants that thrive with okra.

Plants infected with this condition should be destroyed.is a disease that takes reign in hot, humid weather and is caused by a soil-borne fungus,. Enations, or outgrowths, will appear on the lower surface of leaves and the plant as a whole will become...

Later in the growing season, roots may begin to rot.For the home gardener, a combination of control methods should helppopulations. This leaves a plant that is stunted and wilting, with chlorotic or pale green leaves and eventual reduced yields.

If the pods are tender, use a sharp knife to cut the stem cleanly just below the okra pod.Because okra is self-pollinating, you can save some of the pods for seeds for the following year.

Wear gloves and long sleeves for protection from spines. Plants prefer full sun and moist soil with plenty of organic matter. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart.

Wear gloves and long sleeves for protection from spines. Plants prefer full sun and moist soil with plenty of organic matter. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart.

Pods should form in 55-60 days. Read on to find out all about growing red okra plants.is the only member of the mallow family (which includes) to bear edible fruit. There are also other red varieties of okra that include ‘Red Velvet' and the dwarf red...

Wear gloves and long sleeves for protection from spines. Plants prefer full sun and moist soil with plenty of organic matter. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart.

Our most popular variety available! Clemson Spineless Okra ( Abelmoschus esculentus ) is a heavy producer that yields numerous plump, dark green pods. For best flavor pick when small, about 2-1/2 to 3 inches.

Soggy, waterlogged soil may result in rot and other moisture-related diseases.To provide nourishment for healthy blooming, mix a water-soluble fertilizer with the water once every four to six weeks.