Okra Germination Time

A tender and delicious pod. Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. Can be used as an ornamental plant because of its pods and foliage.

Jambalaya okra embodies the spirited flavor of Creole cooking with its succulent, 5-ridged, meaty pods on gorgeous, compact plants. Okra is a heat loving crop that needs stable temperatures above 65°F for best results.

AAS award winner. Okra is a heat loving crop that needs stable temperatures above 65°F for best results. Flea and cucumber beetles. See seed soaking directions above. No longer just for southern climates, our short-season okra varieties reward even cooler...

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves.

For optimal texture and flavor, harvest often when the pods are young about 3" long, in about 49-60 days. When cooked, the leaves of this hibiscus relative turn a deep lovely shade of purple.

This 1939 All-America Selections winner is still the most popular variety on the market. Pods are excellent for use in soups, stews and relishes. High plants produce an abundance of dark green, grooved pods without spines.

Large, robust flowers are also edible. Do not disturb roots. Very uniform pods with 5 points. Transplant 12-18" apart in rows 3' apart. Keep soil mix temp. Makes a great ornamental in containers.• Edible Flowers: Deep fry flowers or eat them stuffed,...

This 1939 All-America Selections winner is still the most popular variety on the market. Pods are excellent for use in soups, stews and relishes. High plants produce an abundance of dark green, grooved pods without spines.

Certified Organic Seed. Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Tender, slightly ribbed pods are best when 3 to 6" long.

Burpee Exclusive. Ready to harvest in just 53 days. Grows best in full sun. The plant is baby-sized, only half as tall as other okras and perfect for a large container. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old...

Keep soil mix temp. 80-90°F (27-32°C) for fast germination. Do not disturb roots. Thin to 12-18" apart.Harvest promptly by clipping pods at 3-4" long to keep plants productive. UseAfter frost danger, sow 2" apart, 1/2" deep when soil is warm - at least...

Because it's usually so reliable, it can be especially frustrating if your okra plant doesn't produce like it should. Is a beloved vegetable in the hot parts of the world, partly because it can live and produce happily even in extreme heat.

Here are some possible reasons why okra won't flower.Here are the most common reasons for non-blooming okra plants:. If your garden is slow to warm up, try starting okra seedlings indoors and carefully transplanting when the soil is warm enough.

Okra is pollinated by insects. Otherwise, your seeds might be hybrids. Plant okra in the spring several weeks after all danger of frost has passed. If you grow okra in your garden, collecting okra seeds is a cheap and easy way to get seeds for next year's...

Okra plant companions are plants that thrive with okra. These cooler weather crops do well interplanted in the shade of okra. Companion planting with okra can deter pests and generally boost growth and production.

It's one of many diseases of okra seedlings where seeds either do not germinate or where the seedlings are short-lived after emergence from the soil due to turning soft, brown and disintegrating altogether.Damping off tends to happen in growing conditions...

While most are harmless and break down organic matter or control pests, some suck juices from plant roots.When their numbers are nominal, nematodes rarely do much damage, although the injury made from their feeding can act as a portal to disease.

Once you're done picking okra, store them in plastic bags in your refrigerator where they will last about a week, or freeze the pods if you have too much to use. Just remember that harvesting okra needs to be done often.freestar.queue.push(function()...

Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Productive plants yield plump, pale green pods that remain tender, even when large. Try it fried or in gumbo — it's good! (60 days) Each packet contains approximately 25 seeds.

Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Prolific plants grow 4- to 6-ft tall and yield plump, pale green and burgundy colored pods. Tender and delicious — they're perfect for pickling! (60-70 days) Each packet contains...

A relative newcomer, Red Burgundy okra was bred by Leon Robbins at Clemson University and introduced in 1983, becoming the All-America Selections winner in 1988. Generally speaking, okra pods are green and a staple of many a southern diet.

Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Smooth, slender pods are of top quality and remain tender up to 7-inches long! Dark green plants, with attractive pale-yellow flowers, grow tall and produce early.

Easy to grow in warm climates. Our most popular variety available! Clemson Spineless Okra ( Abelmoschus esculentus ) is a heavy producer that yields numerous plump, dark green pods.

Others, such as ‘Silver Queen,' have dark green leaves that provide contrast with lime-green pods.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Okra is easy to grow, but keep in mind that it is a summertime vegetable...