Okra Cutter

A tender and delicious pod. Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. Can be used as an ornamental plant because of its pods and foliage.

Traditionally okra has been a crop that's most productive in hot, southern gardens. See seed soaking directions above. Flea and cucumber beetles. We're happy to offer this variety that will thrive in even shorter season climates.

A fascinating departure from traditional ribbed okra, Candle Fire pods boast a smooth, round profile and brilliant, true red color. See seed soaking directions above. Flea and cucumber beetles.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves. This variety offers high yields of very uniform dark green and shiny fruit that is 3-4”...

For optimal texture and flavor, harvest often when the pods are young about 3" long, in about 49-60 days. There's a pretty contrast between the plant's green leaves against the burgundy stems, branches, leaf ribs and fruits-and a pretty display of yellow-cream...

Best picked when 2.5 to 3" long. GARDEN HINTS: Soak seed in warm water overnight to speed germination. This 1939 All-America Selections winner is still the most popular variety on the market.

Transplant 12-18" apart in rows 3' apart. Thin to one plant per pot/cell. Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm. Keep soil mix temp. 80-90°F (27-32°C) for fast germination.

Best picked when 2.5 to 3" long. GARDEN HINTS: Soak seed in warm water overnight to speed germination. This 1939 All-America Selections winner is still the most popular variety on the market.

Tender, slightly ribbed pods are best when 3 to 6" long. Pick pods young, while still tender. Certified Organic Seed. Pods are excellent for use in soups, stews and relishes. Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods.

Burpee Exclusive. The plant is baby-sized, only half as tall as other okras and perfect for a large container. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old standards.

Thin to 12-18" apart.Harvest promptly by clipping pods at 3-4" long to keep plants productive. Sweet and mild flavor.Sow in 2" pots or plug trays, 3 seeds per pot/cell, 1/4" deep. 80-90°F (27-32°C) for fast germination.

Because it's usually so reliable, it can be especially frustrating if your okra plant doesn't produce like it should. If your plant is dropping its flowers and no pods are forming, it is likely due to environmental problems.Okra needs full sun to produce...

(18-21 degrees C.) in the spring. When mature fruit is left on the plant, it will direct its resources toward seed development, not producing additional flowers.Be sure to harvest pods promptly when they are the right size to eat, about 2 to 3 inches...

At that point, you can remove the pods and split or twist them. Although okra grows with minimal irrigation, watering every week will produce more okra seed pods.If you're interested in saving okra seeds from species in your garden, make sure the plants...

Plant lettuce between the okra plants of behind a row of emerging seedlings.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });, make great companion plants for okra.

Enations, or outgrowths, will appear on the lower surface of leaves and the plant as a whole will become twisty and sinewy with the leaves turning thick and leathery.Plants exhibiting enation leaf curl virus should be removed and destroyed.

Obviously, this will help to reduce their numbers.can also be used but, unlike other chemical methods of control, they tend to reduce nematode populations slowly over time. Do not plant okra in the same area of the garden for a couple of years.

Remember not to do this if you still plan on harvesting okra to eat. Harvesting okra is something you can do when you are out, then it becomes habit to go out and harvest okra as it ripens.Picking okra should be done when the pods are 2 to 3 inches long.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Productive plants yield plump, pale green pods that remain tender, even when large. Wear gloves and long sleeves for protection from spines.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Prolific plants grow 4- to 6-ft tall and yield plump, pale green and burgundy colored pods. Wear gloves and long sleeves for protection from spines.

To facilitate the process, either gently crack the outer coating with nail clippers or soak them in water overnight. Read on to find out all about growing red okra plants.is the only member of the mallow family (which includes) to bear edible fruit.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Smooth, slender pods are of top quality and remain tender up to 7-inches long! Dark green plants, with attractive pale-yellow flowers, grow tall and produce early.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of...

Feed the plant occasionally throughout the growing season, using aYou'll probably need to stake the plant. The delicate, almost otherworldly flowers, which last only a single day, appear from early summer until the first frost.All okra plants are ornamental,...