Okra Benefits Skin

Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive. A tender and delicious pod.

Can be used as an ornamental plant because of its pods and foliage. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. Sow directly outside.

Pyrethrin and row covers. Space seed 4-6 inches apart, thin plants when they have two sets of true leaves. Jambalaya okra embodies the spirited flavor of Creole cooking with its succulent, 5-ridged, meaty pods on gorgeous, compact plants.

Pyrethrin and row covers. Space seed 4-6 inches apart, thin plants when they have two sets of true leaves. AAS award winner. Harvest regularly to keep plants producing. Pretty enough to earn a place in your ornamental plantings, okra's stunning blooms...

This variety offers high yields of very uniform dark green and shiny fruit that is 3-4” long. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves.

Gorgeous 3-5' ornamental plants produce high numbers of tender 6-8" pods. For optimal texture and flavor, harvest often when the pods are young about 3" long, in about 49-60 days. When cooked, the leaves of this hibiscus relative turn a deep lovely shade...

GARDEN HINTS: Soak seed in warm water overnight to speed germination. Best picked when 2.5 to 3" long. The vigorous, 4-ft. High plants produce an abundance of dark green, grooved pods without spines.

Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm. Do not disturb roots. Keep soil mix temp. Large, robust flowers are also edible. Sweet and mild flavor.Sow in 2" pots or plug trays, 3 seeds per pot/cell, 1/4" deep.

GARDEN HINTS: Soak seed in warm water overnight to speed germination. Best picked when 2.5 to 3" long. The vigorous, 4-ft. High plants produce an abundance of dark green, grooved pods without spines.

Pick pods young, while still tender. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods.

But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old standards. The plant is baby-sized, only half as tall as other okras and perfect for a large container.

Oversized pods become tough.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Sweet and mild flavor.Sow in 2" pots or plug trays, 3 seeds per pot/cell, 1/4" deep.

This means that even if your okra flowers are falling off, you might be in good shape.If you see the flowers fall off, or even if you miss them blooming entirely, there's a good chance the plant is still healthy.

When mature fruit is left on the plant, it will direct its resources toward seed development, not producing additional flowers.Be sure to harvest pods promptly when they are the right size to eat, about 2 to 3 inches (5 to 8 cm.) long.

You can prevent this by growing only one variety of okra in your garden.Timing on okra seed harvesting depends on whether you are growing okra seed pods to eat or collecting okra seeds.

Planting okra near these garden crops draws these pests away from your other crops.Not just veggie plants do well as companions for okra. Okra, like other plants, can benefit from okra plant companions.

Leaves, starting from the bottom up and more predominately on one side, will turn yellow and lose their turgidity. What is damping off, you ask? , the seedling stage is when the plant is most vulnerable to pests and disease, which can deliver a fatal...

This leaves a plant that is stunted and wilting, with chlorotic or pale green leaves and eventual reduced yields. These are the just the above ground symptoms.Below ground, the tell-tale symptoms of an okra with root knot nematodes is unveiled.

Leaving the pods on the plant to mature like this slows down the development of new pods. Harvesting okra is something you can do when you are out, then it becomes habit to go out and harvest okra as it ripens.Picking okra should be done when the pods...

Productive plants yield plump, pale green pods that remain tender, even when large. Transplant outside after the soil has warmed to 65˚ to 75˚F. Try it fried or in gumbo — it's good! (60 days) Each packet contains approximately 25 seeds.

Prolific plants grow 4- to 6-ft tall and yield plump, pale green and burgundy colored pods. Transplant outside after the soil has warmed to 65˚ to 75˚F. Tender and delicious — they're perfect for pickling! (60-70 days) Each packet contains approximately...

In fact, there really isn't much difference between red okra and green okra other than the color. Be sure to amend the soil with plenty of compost since okra is a heavy feeder.Transplant the seedlings when all chance of frost is gone and the soil is warm,...

Smooth, slender pods are of top quality and remain tender up to 7-inches long! Dark green plants, with attractive pale-yellow flowers, grow tall and produce early. Transplant outside after the soil has warmed to 65˚ to 75˚F.

Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Our most popular variety available! Clemson Spineless Okra ( Abelmoschus esculentus ) is a heavy...

(15 C.).Allow plenty of space; the plants may be bigger than you expect.around the plants when the seedlings are about 3 inches tall., will discourage growth of weeds and keep the soil warm if temperatures are chilly in early spring.Be careful not to...