Oak Shelving Cut To Size

Available for F Shipment White Oak 4/4-8/4 Red Oak 4/4-8/4 White Ash 4/4-/8/4 Walnut 4/4-8/4 Please send us you enuiries so we may offer you most compettitvely. Red oak, white oak, white ash and walnut We have a large stock of stable kiln dried semi-processed...

The wood is predominantly straight grained and coarse textured. We are a producing company spacialise in wood lumber and others we do hope for your response Description: Red Oak heartwood is similar to other oaks and coloration runs from a light tan to...

*Doors, Windows, Frames. *Outdoor Deckings *Timber Structures *Porticos *Pavillions *Gazebos *Knockdown Hardwood or Teak Houses *Balcony Railings *Reclaimed Claddings and Sidings *Air-dried, Kiln-dried or GreenTimbers *Reclaimed Handgraded Hardwoods/Teak...

Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget. This is a mild fish with a pleasant, light taste and a big flake.

All acorns have been float tested. They are dry and are stored where they receive lots of air. Whole acorns without caps. Over 300 pounds of red oak acorns are available for sale. All are sinkers.

Honey in 2 cups boiling water. Dip your cutting in one of the wetter options listed here first to help the cinnamon stick better and double your protection.is a good bacteria killer, too.

Fresh onions add a layer of flavor to almost everything; a zesty addition to soups and stews, stir-fry and pasta dishes, they are one of the most versatile vegetables. Save yourself a step — and some tears — by tossing in our ready-to-use chopped...

Cut into florets and ready to go, they're great steamed, boiled, or even served raw with a tasty veggie dip. An absolutely indispensable side, these billowy white bushes are a sure-fire way to satisfy any appetite.

We love adding this colorful collection of peppers to salad, soup and stir-fry. For a burst of beautiful color and mildly sweet crunch, look no further than this pepper pack. They're also super tasty raw and make pulling together a last-minute meal a...

We love it underneath a meaty Bolognese or creamy alfredo sauce or spread over a hearty salad. We've done all the spiralizing for you, so your only job is to prepare them to your liking.

Already washed and cut into matchstick-sized pieces, shredded carrots are perfect for coleslaw, pasta salad, or hot and sour soup. Add great color and crunch to your next salad with shredded organic carrots.

These convenient chunks are already peeled and broken up so they'll bake, boil or braise faster, meaning you can get dinner on the table in a flash. A copper-colored sweet potato with a moist texture and lots of natural sweetness.

Cut into florets and ready to go, our organic broccoli and cauliflower are great steamed, boiled, or seared. These crunchy cousins make a super side for any cooked meal, but they're equally as delicious served up raw with some dipping sauce.

Washed, peeled and ripple-cut, these organic ready-to-cook carrot slices add great texture, color and crunch to any recipe! Toss them into your next salad or stir-fry, or simply pop some in a bag for easy and healthy snacking.

This includes proper lighting, moisture, nutrition and controlling the growing area to prevent disease and insect vectors.Plants can be propagated from more than just seed. Keeping a mother plant free of disease ensures healthy offspring and just requires...

Its nutty, cabbage-like flavor adds a different dimension to dishes, and the spongy texture is great at absorbing the aromas of spices and herbs. A great grain alternative, paleo-friendly cauliflower rice tastes delicious and can be used in any recipe...

Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry. Without any of the hassle of washing and chopping, these bright carrots are prepped and ready for any dish needing an extra kick.

They're also excellent in thick soups, where they make pleasing nuggets of flavor. The mild and slightly sweet taste of white pearl onions makes them our choice for creamed onions.

Featuring cauliflower rice and corn complemented by pumpkin seeds and cilantro with salsa verde and spices, it makes a delicious side for two or quick meal for one. This easy-to-make veggie kit is ready in minutes with little to no prep work and minimum...

If the plant breaks but not with a clean break, then it is likely past semi-hardwood and should be propagated in winter by hardwood cuttings.Doing a simple semi-hardwood snap test with help you select the proper type of cutting and propagate plants at...

One of the most rewarding things about gardening is propagating new plants from cuttings you take from a healthy parent plant. Semi-hardwood cuttings are usually taken between late summer and early fall.Take semi-hardwood cuttings from the growing tips...

Roots have high levels of carbohydrates before they begin their spring growth, and the cuttings are more likely to be successful.Examine the roots before you cut them, and choose roots that are firm and white.

Keep reading to learn more about how to use honey for cuttings.We all know that honey has many health benefits. It is, after all, a natural antiseptic and contains antifungal properties — both of which are believed to be one of the reasons honey as...

We love adding them to soups and stews, too. The crinkled leaves have a mildly bitter taste and robust garden-fresh texture, which makes them great in sandwiches and stir-fries. This kale comes washed, chopped, and ready to make your salad sing.

Featuring cauliflower rice and carrots complemented by scallions and dried cranberries with spices, it makes a delicious side for two or quick meal for one. This easy-to-make veggie kit is ready in minutes with little to no prep work and minimum clean...

Great for on-the-go snacking, a convenient way to add veggies to your child's lunch, ideal for dips, and a crisp, cooling accompaniment to buffalo wings. Sweet and snappy carrots plus fresh-cut celery sticks in one convenient package.

Celery is a little salty, just a tad bitter, and it has a hint of mineral flavor. For centuries, celery was only eaten cooked, but now the crunch of its raw form is considered one of its best qualities.