Oak Cut To Size

Because its flavor is so mild and delicate, don't overwhelm it with anything heavy or spicy. Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget.

I have access to ship using FedEx shipping. Over 300 pounds of red oak acorns are available for sale. All are of excellent quality. Whole acorns without caps. All acorns have been float tested.

While it is sometimes just that easy, the success rate for this process is not particularly high. You can make your ownCut a few new shoots from a willow and slice them into 1 inch (3 cm) pieces.Steep the willow pieces in water for a few days to create...

Fresh onions add a layer of flavor to almost everything; a zesty addition to soups and stews, stir-fry and pasta dishes, they are one of the most versatile vegetables. Save yourself a step — and some tears — by tossing in our ready-to-use chopped...

Sometimes, when we're feeling self–indulgent, we like to smoother them in melted cheese and eat them all in a single sitting. Cut into florets and ready to go, they're great steamed, boiled, or even served raw with a tasty veggie dip.

They're also super tasty raw and make pulling together a last-minute meal a snap! We love adding this colorful collection of peppers to salad, soup and stir-fry. For a burst of beautiful color and mildly sweet crunch, look no further than this pepper...

We've done all the spiralizing for you, so your only job is to prepare them to your liking. We love it underneath a meaty Bolognese or creamy alfredo sauce or spread over a hearty salad.

Already washed and cut into matchstick-sized pieces, shredded carrots are perfect for coleslaw, pasta salad, or hot and sour soup. Add great color and crunch to your next salad with shredded organic carrots.

The sweet potato's dark orange flesh makes a beautiful splash on any dinner-table spread. These convenient chunks are already peeled and broken up so they'll bake, boil or braise faster, meaning you can get dinner on the table in a flash.

Alternatively, try roasting them with olive oil and garlic to serve with meat or game. Cut into florets and ready to go, our organic broccoli and cauliflower are great steamed, boiled, or seared.

Washed, peeled and ripple-cut, these organic ready-to-cook carrot slices add great texture, color and crunch to any recipe! Toss them into your next salad or stir-fry, or simply pop some in a bag for easy and healthy snacking.

The mother plant should be a premium example of its species and free of disease. Keeping a mother plant free of disease ensures healthy offspring and just requires a little know how to make her thrive and produce generations of fine babies.

We love to toss it with peas and onions and then fry it up and serve on the side of roast chicken or fish. Its nutty, cabbage-like flavor adds a different dimension to dishes, and the spongy texture is great at absorbing the aromas of spices and herbs.

Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice. Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry.

Add them to a stew in the last hour of cooking and they'll hold their shape at the table. They're also excellent in thick soups, where they make pleasing nuggets of flavor. The mild and slightly sweet taste of white pearl onions makes them our choice...

The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when you're done. Featuring cauliflower rice and corn complemented by pumpkin seeds and cilantro with salsa verde and spices, it makes a delicious side for two or...

Their success relies on the cut stems not being too young, yet also not too old when the cutting is taken. In this article, we will discuss testing semi-hardwood cuttings by doing a simple snap test.for several reasons.

Poke a hole or open the top of the plastic bag if you notice moisture dripping down the inside. Place the pot in indirect sunlight. Remove the plastic and move the cuttings to individual containers when the roots are ½ inch to 1 inch long (1.5 to 2.5...

Each shoot develops its own roots, and the original root eventually disappears.Once a shoot has a small mass of roots, transplant it into a pot filled with. Root cutting propagation isn't right for all plants, but for a select few it is ideal.

It is, after all, a natural antiseptic and contains antifungal properties — both of which are believed to be one of the reasons honey as aseems to work so well. Did you know that honey may contain enzymes for promoting root growth in plants?

The crinkled leaves have a mildly bitter taste and robust garden-fresh texture, which makes them great in sandwiches and stir-fries. We love adding them to soups and stews, too. This kale comes washed, chopped, and ready to make your salad sing.

The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when you're done. Featuring cauliflower rice and carrots complemented by scallions and dried cranberries with spices, it makes a delicious side for two or quick...

Great for on-the-go snacking, a convenient way to add veggies to your child's lunch, ideal for dips, and a crisp, cooling accompaniment to buffalo wings. Sweet and snappy carrots plus fresh-cut celery sticks in one convenient package.

It makes the crispiest dip accompaniment or spread with creamy peanut butter. Celery is a little salty, just a tad bitter, and it has a hint of mineral flavor. For centuries, celery was only eaten cooked, but now the crunch of its raw form is considered...

We love to coat shallots with balsamic vinegar and extra-virgin olive oil and roast them as an accompaniment for lamb or beef tenderloin. Though shallots are very sharp when raw, they mellow out when sauteed.

Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice. Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry.

Serve with marinara or alfredo sauce underneath homemade meatballs, or toss into your chicken stir-fry with a Thai peanut sauce. If there is, then we're yet to find it. The earthy-sweet flavor of butternut squash is simply irresistible in noodle form.