Nutritional Value Of Brussel Sprouts

Sprouts weight 6 oz. A newer variety with great taste and high yields! An excellent variety for home gardens and markets. With a smooth texture and cabbage-like flavor. A high yielding sprout that grows 24″ tall.

For a delightful dish, try roasting Franklin with some garlic, olive oil, and finish with just a splash of mirin. The plants are quite tall and have less woody stalks so whole stem harvests are possible.

Sow late spring to summer. Especially frost-tolerant and sturdy, these delicious buttons are irresistible in a winter meal when roasted and tossed with fingerling potatoes, pears, feta, and olive oil.

To control light infestations, spray plants with (B.t.). Provide plants consistent, even water (1 inch per week) and regular applications of fertilizer throughout the growing season.

(20”) Long Island Improved Brussels Sprout is closely set, tight and dark green with 1 1/2” sprouts. 10 days, 70°F. Same basic culture as broccoli. Very winter hardy. 7,000 seeds/oz.; 1/2-1 lb.

Resistant to powdery mildew, white rust and ring spot. Extra space between buds makes harvesting easy and also provides improved air circulation for fewer incidences of disease. The first sign of cabbage worms will be off-white butterflies fluttering...

There's no need to top these easy-picking plants. If these flavor-packed Brussels sprouts were any easier to harvest, they'd have to fling themselves into your garden basket. As soon as the hybrid plant's leaves break off and shed, it's harvest time,...

Seedlings should be ready to transplant in 4–6 weeks. Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/brussels-sprouts/dagan-organic-f1-brussels-sprout-seed-3633G.11.htmlIn May, sow 2–3 seeds per cell in 72-cell plug flats, 3–4 seeds/in.

To maintain steady growth, the crop should be well fertilized and irrigated in dry weather.About 4 months before expected fall frost, sow 3 seeds every 18", ¼–½" deep, in rows 30–36" apart; thin to 1 plant per spot.Adhere strictly to a preventive...

If you want your kids to like Brussels sprouts this is the variety for you! Distinctive, vivid, red-purple sprouts with firm, well filled buttons have a mild, slightly sweeter flavor than most green varieties.

Pick when sprouts are firm and well formed, starting at the bottom of the stem. We are glad to help with specific questions.Repel flea beetles and root maggots on young seedlings by covering with floating row covers from day of planting.

Octia has densely packed dark leaves and is easy to harvest, prepare and enjoy. It's one irresistible sprout: a mini cabbage with maximum flavor.

Seedlings should be ready to transplant in 4–6 weeks. Packet: 100 seeds.In May, sow 2–3 seeds per cell in 72-cell plug flats, 3–4 seeds/in. For early and mid-fall harvest. Black rot and black leg can be seed-borne.

Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks. Harvest at once for freezing or as needed for eating fresh. Introduced in 1941, this flavorful long-time favorite is a good choice for freezing.

The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems. It's still a great pick today. Introduced at the end of the 19th century, this was once one of the most important commercial...

The all-time favorite cabbage. Green cabbage is loaded with vitamins and antioxidants. It sets the standard. Universally popular, because there is so much you can do with it. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

Crunchy when you stir-fry small wedges. The purple-robed prince among cabbages. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Red cabbage can be stewed, braised, or even curried.

At this time, prune off the lowest 6-8 leaves with hand pruners. The cut should be as close to the main vertical stem as possible. This is the best way to prune Brussels sprouts if you want to trick the plant into maturing all at once.

Brussels sprouts are the hardiest of the, and in some regions, such as areas of the Pacific Northwest, growing Brussels sprouts over winter is a common practice. Because Brussels sprouts have shallow roots and top heavy heads, provide some sort of support...

Some of these just discolor or mar foliage but others can cause defoliation. This condition producesSow seed directly into the garden in mid-summer and provide plenty of water for best growth.

These varieties mature weeks ahead of normal Brussels sprouts and will develop heads during a cooler time in the season.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Making sure that the plant has plenty of nutrients...

The downside of planting these relatives together is that they also share similar pests and diseases. Are members of the Cruciferae family (which includes). Read on to find out.is situating one or more species of plants in close proximity to another for...

Harvesting Brussels sprouts is best done when maturity occurs in cooler weather. Harvesting Brussels sprouts provides a nutritious side dish on the table, and learning when to harvest Brussels sprouts can make your experience more flavorful.

But these miniature cabbage looking vegetables are extremely tasty if eaten freshly picked. ) have gotten a bad rap. Once the knobs have reached about 1 – 1 1/2″ wide and are firm when you squeeze them, they are ready to harvest.

This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.