★★★★★
Prices start at : 3.99 USD / 2lb bag
Cake flour, by contrast, is a low protein flour that is ideal for baking, you guessed it, cake! Fluffy, smooth, melt-in-your- mouth cake! Protein wise, it should be the "weakest" flour on the shelf with less than 8% protein.
- Ingredients: Wheat Flour Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
- Calories: 110