Nispero Tea

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. The smell is intensely fruity, but the taste is all jam and dried fruit. Maybe a big glass of orange juice and some freshly cut figs on the side.

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

A fragrant green tea scented with Jasmine. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas.

Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. The result is a classic flavor with plenty of citrus. The result is ethereal. However, Earl Grey soon became greatly appreciated for its own unique flavor...

It has nothing to do with the peppermint or spearmint. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. Truly epic teas never go out of style. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor.

It's also extremely pleasant over ice with a splash of cream. It's a classic green tea to serve before a meal or as a simple digestif. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs...

It's a tea drinker's tea. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks.

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel. Serve with a bit of your favorite jam. Stir the gelatin mixture into the cream and dissolve. Strain out the tea.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. An unassuming tea from Japan it looks like a simple collection of twigs. And, in fact, it is. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of...

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

A colloquial name for this tea is Lucky Dragon Tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks.

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of...

Lady White Tea was the fairest maiden in all the land. White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. The pour is a lemon juice color and you'll find the aroma softened.

A dandy concoction if we do say so. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. All white gloves and delicate decorum.

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A jammy sensation worth experiencing. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit.

The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar.