Nigella Vegetarian

Nigella ‘Miss Jekyll Blue' makes a nice companion plant for roses and Asiatic lilies. Beautiful sky blue blooms late spring to early summer. The seed pods are used in dried flower arrangements, and the seeds are edible.

Also known as Love in a Mist. Accented by attractive, ferny foliage. Flowers attract and feed bees as well as other beneficial insects. Fall sow where winters are mild. Packet: 50 seeds.Sow in early spring when soil temperatures reach 60°F (16°C).

Dried: When seed pods are firm to touch.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Cover lightly with soil.Fresh: When flower buds fully colored or pods have begun to develop.

The same great taste and texture that is in our Tofurky Roast, sliced thin for club sandwiches, hoagies and subs. America's number one selling brand of meatless deli slices in America! The texture and taste of these slices make life easy whether you are...

(from Lightlife) From melts to paninis to clubs, the hearty, succulent flavor of Smart Deli Turkey lets you have a veggie-style lunch any time you want.

Perfect for picnics, lunches or straight out of the pack. To impart a delicate smoke flavor to these deli slices, we smoke our famous Tofurky recipe in a real smokehouse over hickory chips to give a sweet, smoky flavor and beautiful brown crust on the...

Germination may take up to 30 days. Pyrethrin will control most insects. Sow indoors and cover lightly. Mix seeds with moistened peat moss and place in plastic bag. If you prefer to soak your seeds: soak in 85°F water for 1-3 hours and plant immediately...

These seed pods may be used fresh or dried as a decorative element in dried arrangements.Care of love in a mistflower is simple and standard: water during dry times, feed regularly andspent blooms to encourage the growth of more flowers or collect seeds...

Seal and place bag in an area where the temperature is around 60°F for 2-3 days. Germination may take up to 30 days. Cut with a clean knife that has been dipped in a solution of 10% household bleach.

This delectable filling is then layered on an all-natural flour tortilla along with Spanish manchego cheese, muenster cheese and queso blanco. Simple yet delicious, we start with lots of fresh cut corn kernels that are light blanched, chopped and mixed...

Non-dairy/gluten free/no cholesterol. Two tortillas made from freshly ground organic corn, filled with a blend of organic black beans, tofu and vegetables and covered with a traditional Mexican sauce.

Amy's Artichoke & Parmesan Swirls are a creamy, savory treat that combines artichoke hearts, sour cream, Parmesan cheese, and just a touch of lemon to make a sophisticated snack.

Organic flour tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce, with cheddar cheese added.

We start with our all-natural flour tortilla, layer on a blend of muenster cheese and queso blanco, top that with a handful of fresh baby spinach, and finish this quesadilla with New York State fresh goat cheese.

The result is outrageously delicious. We took lightly spiced organic potatoes, peas and tofu and wrapped them in a wheat tortilla and baked it.

They are just big enough to hold together all the goodness inside without overwhelming the delicate burrito balance. Red's also only uses authentic tortillas made from the simplest ingredients.

Pinto beans, rice, cheddar cheese and an authentic tomato salsa — all hand rolled together in an insanely tasty flour tortilla.

Curried chana masala made with organic garbanzo beans and sweet tomatoes round out this delicious meal. Golden carrots, onions and cumin add flavor and color to the organic basmati rice.

It has finely cut organic vegetables; sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk based curry sauce.

Satisfying at any time of the day. A flavorful, nutritious high protein meal, containing no dairy or gluten. Organic brown rice, tofu and vegetables in a delectable sesame tahini sauce.

The result is so delicious that we know you will be as delighted with this dish as we are. Starting with his unique, aromatic blend of green vegetables and herbs, we add our own homemade curry sauce and pour it over fragrant jasmine rice, protein-rich...

And with crisp, organic broccoli and cauliflower florets for flavor and crunch, you'll find that this dish is one that will please and delight you. Some call it rotini, some call it fusilli, but once you've tasted our wheat pasta in its creamy aged English...

Plus...an assortment of organic vegetables and our own homemade fresh tofu and slow-cooked black beans. Made with organic baked corn chips and melted cheddar and jack cheeses.

Tender organic tortellini pasta and ricotta in a rich creamy pesto sauce. The ultimate in comfort food.

Non-dairy/gluten free/no cholesterol. Spanish rice and pinto beans on the side. Organic corn tortilla filled with organic black beans and vegetables and covered with a traditional Mexican sauce.

Nice and spicy. Organic flour tortilla wrapped around a combination of organic black beans and vegetables in a mild Mexican sauce.

Rajmah dal, made from organic red kidney beans in a ginger-garlic sauce and tender organic basmati rice complete this delicious meal. Smooth, creamy palak paneer, made from organic spinach and soft Indian cheese, is lightly spiced with authentic Indian...