Nettle Tea For Sale

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed...

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. This “green chai” was originally blended for its health properties. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for...

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. The smell is intensely fruity, but the taste is all jam and dried fruit.

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning.

A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD).

The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car.

It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. It's a classic green tea to serve before a meal or as a simple digestif.

True Darjeeling is officially stamped and approved by the government before it can be sold. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

For the dessert lover we love to use it for a simple milk pudding. While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. And, in fact, it is. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

The tea has a hint of smokiness but leaves a smooth aftertaste. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped.

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun.

She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion. White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss.

A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper, and a floral finish with rose, hibiscus,...

A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. A jammy sensation worth experiencing.