Nettle Tea

The plant will be under a foot in height.Pick the first two or three pairs of leaves from the top of the plants. Cooking the nettles will obliterate those pesky hairs. Seed in the spring in rows that are an inch apart and keep the area moist.If you started...

The stirrup's “S” shape sides re-distribute weight helping to keep those heels down. Share 0 Tweet Pin it 0 Fancy +1 Category: Saddles Subcategory: English Status: Available Brand: Nettles Half Breed Stirrup Country: United States of America Price:...

Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. For breakfast or for dessert. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. A long and imperial history greater than any emperor resides within these jasmine pearls.

Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. This “green chai” was originally blended for its health properties.

Looking for something sweet and jammy? Maybe a big glass of orange juice and some freshly cut figs on the side. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

You wake up around 10:30 or so. This is the black tea for those days when you decide you need a mental health day. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite...

One of the most prized scented teas was (and still is) jasmine. This was a period of great technological, economic, political, and culinary achievements. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD).

Use it to flavor cakes, macarons, ganache, and sweet breads. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. It was actually a fraudulent product passed off as the real thing, the tea equivalent...

After that we add heaps of sugar, some more water, and then serve it over ice. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

A refreshing and traditional tea from Morocco. Of course, some people just brew the mint leaves straight up. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that...

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world.

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever. Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses...

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. The flavor is that of dried wood and blessed incense lit for the gods.

In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped.