Myrrh Tea

A scented tea that is one of the world's most delicate. A long and imperial history greater than any emperor resides within these jasmine pearls. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD).

This “green chai” was originally blended for its health properties. Also called Green Chai, this delightful tisane offers a Western interpretation of chai. If chai is an entire percussion section, then green chai is a master musician playing the flute.

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of...

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. You call in sick to work and sleep in for a few extra hours. This is the black tea for those days when you decide you need a mental health day.

In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. This was a period of great technological, economic, political, and culinary achievements.

Want a popular pastry combination in San Francisco and Sacramento bakeries? However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

It has nothing to do with the peppermint or spearmint. You can add a wedge of lemon if you want, but we don't think you'll miss it. After that we add heaps of sugar, some more water, and then serve it over ice.

Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Of course, some people just brew the mint leaves straight up. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a...

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor.

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels...

And did you hear she's planning a four week trip to Morocco? Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you that extra jolt of energy you need to get through your day.

An unassuming tea from Japan it looks like a simple collection of twigs. The flavor is that of dried wood and blessed incense lit for the gods. And, in fact, it is. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage...

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. Rather, it gently nudges you along.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

A colloquial name for this tea is Lucky Dragon Tea. The cup pours a pale yellow-green color similar to impure beryl. It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks.

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads...

The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out. However, her kind words and grace will enamor you all the same.

The tea of choice for those who take afternoon luncheons at the Ritz Carlton. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. All white gloves and delicate decorum.

A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit.