My Spice Sage

3,500 seeds/oz. (Salvia officinalis) Perennial. Easy to grow plant with gray-green leaves, beautiful flower spikes and woody stems. (18-30″) This Sage has 4″ leaves and lavender-blue flowers.

White sage has many herbal uses. Vary aromatic and white-green leaves.

This plant offers a charming, open airy feel to a garden. Lacey Blue is easy to grow, drought tolerant once established, and its dense bushy branching prevents flopping, which can be a big problem with Russian Sage.

3,500 seeds/oz. (Salvia officinalis) Perennial. Easy to grow plant with gray-green leaves, beautiful flower spikes and woody stems. (20-24″) Italian Sage features a very attractive plant with violet or pink flowers and flavorful 3″ leaves.

Please contact us by our email for further information We can export it to every country. We are a company that sells valerian, baldrian, kozlek lekarski in almost every amount.

Sage is also excellent cooked with carrots, tomatoes, squash, corn and potatoes. Has fragrant gray-green leaves and spikes of purple flowers. A great variety for culinary use! Sage is grown mainly for seasoning in rich meats and sausages.

Russian Sage plants are vigorous growers and quite durable. This silvery-blue vision begins in summer and lasts into fall. Lavender Flowers on Arching Stems Russian Sage is an ornamental perennial that is a long-time favorite among gardeners.

Use fresh or dried. Certified Organic Seed. Aromatic, silvery broad leaves produce purple blooms by midsummer. Fully winter hardy.

Plant seeds 1/4" deep, 1 seed every 1-2". Good drainage is essential for overwintering.Individual leaves may be harvested the first year once plants have become established. Transplant outside after the last frost, spacing 12" apart, in rows 18" apart.Direct...

It is most commonly cultivated in Hungary, France and Russia. It attracts honeybees and other pollinators to the garden.Clary sage has two common cultivars. The plant can grow up to 4 feet tall and produces purplish blue flower spikes from late spring...

Start early indoors or outdoors after danger of frost. Sage is one of the essential herbs and can be used to enhance virtually any dish.

Make a good base for dried floral wreaths. Hang small bunches of sage upside down to dry in a well-ventilated location out of direct sunlight.Plants become woody and should be replaced every 3-4 years.

Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Hang small bunches of sage upside down to dry in a well-ventilated location out of direct sunlight.Plants become woody and should be replaced every 3-4 years.

The overall effect is a very pleasant, somewhat subdued mottling of color.Is tricolor sage edible? They tend to grow to between 1 and 1.5 feet tall and wide. The fragrance and taste of its leaves are unlike anything else, making it very popular in cooking.

Leaves are best used fresh.Pineapple sage flowers may also be used in jelly and jam concoctions,, and other uses limited only by the imagination. The pineapple sage plant is found in gardens to attract hummingbirds and butterflies.8-11 and is often used...

Golden sage performs well in containers or in ground situations. The plants tend to get woody and leggy, so pruning is essential. Learn how to grow a golden sage plant for aroma, flavor and non-toxic pest control.is a historic herb with a long tradition...

The leaves and flowers can be steeped to make tea.(salvia). Some newer varieties to look for are ‘Empire Purple,' ‘Strata' and ‘Victoria Blue.') grow to 3-4 feet, is drought tolerant, but a tender perennial otherwise.

Russian sage is a tall plant, so use a pot with a sturdy base.Any pot is fine as long as it has at least one drainage hole in the bottom. Potted Russian sage is likely to rot in soggy, poorly drained soil.

If this is a concern, tangerine sage is easily grown in a large container.This is a good-sized plant, topping off at 3 to 5 feet at maturity, with a 2- to 3-foot spread.are attracted to the red, trumpet-shaped flowers, which appear in late summer and...

In the spring, takefrom a mature sage plant. Scatter the seeds over seed starting soil and cover them with 1/8 inch of soil. ) in your garden can be rewarding, especially when it is time to cook a delicious dinner.

For every hour of sunlight required, give growing sage indoors two hours under the light. Proper care of potted sageprovides ample leaves of this distinct herb to use fresh in holiday meals.Learning how to grow sage plant indoors is not difficult when...

When dried and granulated lime peel's fresh and clean aroma gives way to a floral, huskier, sweeter one. An adult flavor that can't be achieved with fresh limes. Think of Rose's lime juice, or a lime flavored candy.

Black cardamom is warmer than green cardamom. This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic Indian goat stews packed with ginger, black pepper, and chiles.

Texas sage care is minimal and it is an excellent plant for a novice.Because the plant lives in the wild in inhospitable soil and punishing heat and cold, the plant does not need fertilizing.

Also known by a variety of names such as barometer bush, Texas silverleaf, purple sage, or ceniza,) is extremely easy to propagate from cuttings. Although you can prune any time of year, early spring is preferable.Usually, Texas sage needs no fertilizer.

However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place. A spice native to India, but adopted by the world. Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes.

A rogue lemon peeled out of here just recently. Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes. If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch...