Mozzarella Cheese Recipe

Alas, those of us who adore the fruitcake are saddened to see it treated with such scorn.Just how this confection came to be so closely tied with Christmas is unknown, but it's likely that its reputation as a luxurious indulgence led to fruitcake's becoming...

'Sop up' in Deep South vernacular means to soak up gravy with your cathead biscuits.. Nor did I realize the simple joys to be had in a hot-buttered slice of cornbread. Gravy in the morning?

In all my years I have only ever taken one bite of beets, pickled, I think they were. Then they had both kinds to share since they spent a lot of time working in each other's gardens.

You should be able to serve the greens on a plate, and they should pile up and not be all slushy like soup. If our meetings are in the cool season of the year-and preferably after frost has visited the countryside, we somehow manage to have a mess of...

My darling husband got me a bouquet of red roses the other day! He ordered it through an online company three weeks ahead of time, just to be sure. If you really want to be kind, put them in the fridge at night.Here, I am trying Amy Stewart's recommendation...

It makes a sort of tall carpet, and it covered with tiny blossoms in the spring. Oregano is one of those herbs that tends to grow prolifically. Add some bacon or ham for flavor, some jalapenos for heat, and a goodly amount of oregano, and cook it down...

Somebody did, and after much testing and tasting, I chose this one to share. Place in Dutch oven with 3 tablespoons of water, cover, and cook over low heat for about 5 minutes (or until soft), stirring occasionally.

Lemonade just was not lemonade without a sprig of balm in it. It was my Granny Ninna who finally solved the riddle of the mystery word.Long before I was ever wandering the Appalachian mountains with my Aunt Bett, I was aware of plants that my mother or...

You could sift out those chunkybits of pod right away, but they still have a lot of flavor in them. Leave the jar withinreach on the kitchen counter, so you can shake it occasionally to prevent clumping.

Bon appetit!for allowing me the use of a couple of pictures for this article, make sure to visit the website, great photos there! (Read: Today's menu: Greens) This being a garden-oriented article we will talk about greens: plants, veggies and weeds but...

Both the machine and the cookbook are still with me. They need to be carefully peeled off the aluminum foil, and can scorch because of the high proportion of white sugar, so watch them carefully.

When several types of a specific vegetable are common, the editors describe each in detail and explain which varieties are best for a particular cooking technique, such as potatoes for baking, frying or potato salad.Along with vegetables, the editors...

Due to these accounts, rhubarb was brought to Europe through Venice - an important port with trade from China and the Far East in 1608. Bake 20 minutes more.1. Preheat oven to 375 degrees F (190 degrees C).

Used in a larger quantity, in addion to vanilla, it changes the pumpkin's taste for the better. It was winter and since pumpkin was cheaper than apples, I decided to try the recipe.

Lavender is best used in desserts and is often companioned with lemon. I bought a kit from Summers Past Farms and learned the process through trial and error! I could have taken a class but I like to experiment in the comfort of my home instead.

I airdry mine in the paper envelope until they are brittle, then I place them in a small air-tight jar in a cool, dark place.Saffron threads will keep several years if properly stored.

You will be able to harvest cilantro 40-50 days after planting. For container growing you'll want a container at least 12 inches deep to accommodate the taproot. Wrap it in another paper towel and place in a plastic bag or container in the refrigerator.

Other times she froze portions of mincemeat in freezer containers, then made wonderful pies later.tomatoes hanging on your tomato plants but the warm weather is not hanging on long enough to ripen them?

Why use plain water when the nutrition, taste, and color, of your pasta can be easily upgraded with one of these exciting liquids?- Recipes from: basic dough; using different flours; various machines; and using fruits, vegetables, fish, and herbs.- Recipes...

It's tasty, good for you and won't make you fat! The cabbage loopers are a green caterpillar with thin white stripes. Start seeds indoors 8 to 10 weeks before the planned set-out date.

The hardest part is selecting mugs that can handle both freezing ice cream and steaming coffee.Spoon ice cream directly into cups, until cups are almost half full. Have you read that the proverbial "they" have now declared that some coffee is healthy?As...

(It is easy to strip the leaves away from the stems of thyme sprigs by running your thumb and forefinger down the stem against the growth of the leaves while holding the end of the sprig firmly with your other hand.)Citrus thyme varieties taste rather...

Cut in 3 different sized triangles, to form the tree. But cakes and cookies are the last dishes I make for these holidays... Decorate like in the picture, with kiwi slices and strawberry halves, then whipped cream on top and on the 'branches'.

If you've only eaten these vegetables mashed, then you haven't really eaten them. During the last hour of cooking, you may wish to add additional vegetables, barley, minute tapioca, or a handful of instant potato flakes.

I recently came across a source for, dried unopened flowers said to have a lovely cinnamon flavor with sweet floral overtones.Cinnamons from different regions may have different flavors and intensities, depending on the cinnamon oil they contain.

It is eaten with barbeque and chili. The hushpuppy will be moist in the center and crunchy dark brown on the outside. My grandmothers and older relatives used cornmeal straight from the mill, when the corn dried, it was taken directly up the road where...

Fresh herbs are summertime magic in the kitchen! They make food taste fancy, but they're easy to use. See the DG Recipes forum (subscribers only) for moreThe classic response to a big basil harvest is to makeGreen pesto is traditionally made with pine...