Moving Asparagus Plants

Jersey Knight Asparagus is hardy even in sub zero weather. These hybrid perennial plants are vigorous growers and highly disease resistant. We send 1 year old, first quality plants.

Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables. Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips.

Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change. New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties.

Sweet and mild. Stalks turn green when cooked. Harvest from early April through mid May. Self-pollinating.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

While asparagus plants are self-pollinating, the other variety in this collection will serve to give you an abundance of stalks.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Huge crops! This productive variety will give you impressive yields each and every year. Spears mature into feathery soft, fern-like foliage. Harvest from early April through mid-May.

(You will get a small harvest the first and second years, but be patient because it really starts pumping after the third year.) Once you have harvested the delicious shoots, it grows 3'-4' tall frothy fern-like foliage that is great as filler in bouquets.

Seeds can be started indoors in spring for transplanting out around last frost. Rooted plants are great for fall and should be planted 4-6 weeks before first fall frost. Long after harvest, the graceful, feathery green foliage is still attractive.

This asparagus is more tender, mild and sweet than standard varieties with 20% higher sugar content and is often eaten raw. When cooked, the sweetness gives this asparagus a mild, nutty flavor.

Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch. Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring.

We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh. The tender, grassy-green stalks offer instant elegance to any meal and can even be eaten raw as a...

This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very popular, great tasting asparagus plant. This rich green foliage remains attractive long after harvest.

Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears. Purple Passion(10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Plant asparagus just once for several years of harvest. Can produce up to twice the yield of standard varieties. High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears.

Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. A very productive and great tasting plant. Vigorous grower and high disease resistance.

This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden.

Long Stem Artichoke

Country of Origin Peru Enjoy the delicious taste of asparagus with any meal.

Enjoy the delicious taste of asparagus with any meal

The most unique thing about the white asparagus, though, is the fact that it's grown without any sunlight. One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable...