Most Valuable Cabbage Patch Dolls

Kokeshi dolls are characterized by their rounded heads and limbless bodies. The Kokeshi dolls are commonly given as friendship gifts. Kokeshi doll measures approximately 6'' tall. These beautiful handcrafted Japanese Kokeshi dolls (a.k.a., kokeshi scenery...

(21-24 C.) during the day, with nighttime temps about 10 degrees cooler.Apply a balanced, water-soluble fertilizer once or twice a month during the growing season. A 2- to 3-inch layer of mulch keeps the roots cool and moist.Apply a balanced, timed-released...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Splitting may be partially avoided by slowing a plant's growth. Murdoc's large heads average 7-8 lb. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Murdoc's large heads average 7-8 lb. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best.

Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves. All the texture and healthful richness of green cabbage with a more delicate aroma.

Green cabbage is loaded with vitamins and antioxidants. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. This cabbage is known for its solid head and excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Tightly wrapped and refrigerated, it stays fresh for a week or longer. Universally popular, because there is so much you can do with it. Green cabbage is loaded with vitamins and antioxidants.

A silky herbal accent on the tongue when you add chopped leaves to stew or soup. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried.

In 20 row flats, or in outdoor beds 1/4" deep. Flavor is superior to the typical cabbages available at the supermarket. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still...

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

The No. 1 mid-late red cabbage. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best.

Splitting may be partially avoided by slowing a plant's growth. Capture is a vigorous grower that produces 3-6 lb. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason...