Prices start at : 22.86 USD / 1 oz.
A Morel's flavor is delicate, but only in that it lingers around for such a short while. It's not unheard of to buy woodchips for a garden and then after a rain find little armies of Morels springing up.
- Basic Preparation: Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of fresh mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 3-5 minutes prior to draining. When cooking, do so gently in a stock, cream, or both while slowly reducing the liquid to enhance the flavor.
- Shelf Life: 2 Years
- Dietary Notes: May Contain Naturally Occurring Sulfites.
- Recommended Applications: Use with sliced potatoes, frittata, over polenta or tossed with pasta, these are just a few great uses for the Morel Mushroom. With a rich, butter taste this mushroom is perfect when paired with white wine or cream sauces, or grilled or roasted with foods. Fantastic on its own, other great applications include stuffing with ground veal or pork, serving alongside steak, or combining with poultry or seafood.
- Ingredients: Dried morel mushrooms.
- Country of Origin: United States