Monterey Jack Cheese

(from Grafton Village Cheese Company) Truffle Cheddar is an aromatic cheese with a buttery body and the earthy aromas of black truffle. Pliant in texture and creamy on the tongue, this is a decadent table cheese or addition to any dish.

It's smooth and creamy, making it perfect for snacking and melting in your favorite recipes. Aged six months, FreshDirect Sharp Cheddar Cheese is naturally lactose free, gluten-free and has a bold, rich flavor.

(from LaClare Farms) The 70/30 blend of cow and goat milk creates a unique flavor profile. The wheels smell of cellar and vegetal notes, while the dense, fudgy paste suggest rich butter, citrus, grass, and earth.

Wash down with a frosty mug of Milwaukee beer and grilled bratwurst. From the rolling green pastures of America's dairyland, a state synonymous with cheese. Mellow, rich, and just sharp enough so you know you're eating Cheddar.

As a result, it is only available in thick slices. America's favorite cheddar cheese is Gold Medal Winner Adams Reserve New York Extra Sharp Cheddar. Naturally-aged, superbly sharp, yet creamy, Adams Reserve is cheddar like no other.

(from Applegate) It's perfect for homemade macaroni and cheese or a classic grilled cheese sandwich. Our natural cheddar cheese has a rich, sharp flavor and a smooth, firm texture.

It's an all-natural cheese, perfect for slicing and melting. Made with premium milk from small Vermont family farms, this cheddar has a mild flavor and creamy texture.

It's also good in macaroni and cheese. Boar's Head 3 Pepper Colby Jack Cheese is a blend of three peppers:Habanero for the extra spicy burn (from Boar's Head)Colby is great when cut into chunks and served with kielbasa and chilled beer.

It's also good in macaroni and cheese. A delicious blend of Colby and Monterey Jack Cheese, Boar's Head Colby Jack is great cut into chunks and served with keilbasa and chilled beer.

But, taste aside, we admit we also like it for its good looks. The pepper is spicy enough to make its presence known, but not overwhelmingly spicy — it's the perfect complement to the firm texture and moderate tang of the Jack cheese.

Melt with a little milk and spoon over boiled potatoes. Fruity, Cheddary cow's-milk cheese from the Auvergne, in southern France. In its flaky white youth it resembles a young English farmhouse-style cheese like Lancashire or Wensleydale.

Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill. Sharp and clean-tasting, with a firm yet buttery texture. A standby in farmhouse kitchens in the green hills of New England.

This in no way damages the quality or flavor of the cheese. Kehler's climate-controlled caves and years of knowledge transform Cabot's cows' milk wheels into a things of beauty, full of sharp caramel notes.Due to the aging process in cloth binding, there...

The smoke seasons and complements the sharpness of the aged cheddar. Our Maple Smoked Cheddar is bathed in the cool smoke from smoldering maple wood for up to six hours. It also stands alone as a great snacking cheddar.

You can also chunk it and serve with pears or apple pie. Mild and sweet, semi-firm Longhorn Colby has a cheddar-like flavor that's great in salads and sandwiches. This is real cheese, made in Wisconsin.

A mild, semi-soft cheese with a pleasing saltiness, Monterey Jack melts well, making it a great choice for quesadillas or grilled cheese. But it's the jauntiness of "Jack" that tells us what this cheese is all about: simple, straightforward, all-American.

We think it's perfect for jazzing up a classic grilled cheese sandwich, especially with a layer of thinly-sliced apple. Made to the careful specifications of a Master Cheesemaker, Boar's Head's aged cheddar has a firm texture and pleasant sharpness —...

Aged for over two years, you'll find it sharp, but not peppery, and full of milky goodness, with a delightful lingering fruity finish. This cheese is made from the fresh, raw milk of a purebred herd of Brown Swiss cows that roam the meadows around the...

Also delicious with slices of apple for an after-school snack. This six-month-aged cheddar has just enough creamyto carry off a grilled cheese sandwich on its own, but we think it's great with slices of roast beef and horseradish dressing.

Pair up with a bold red wine, a pint of porter or an oatmeal stout. Yancey's Fancy ages this lush white raw-milk cheddar over 18 months to ensure plenty of tangy flavor. Handcrafted in New York State, this cheese lives up to its triple-X rating with extra-extra-extra...

Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth of flavor. Years of aging give the cheese a pleasant sharpness.

Located in northern PA. Buyer arranges shipping. 700 Liter round Dutch cheese vat with all utensils necessary included. Ready to make cheese tomorrow. New in 2012 and is excellent condition.

Made of 1/2" thick sheeting. Outside tank size 30" wide X 60" long X 42" high. This new liquid tank will hold 270 gallons. All hand machine welded ... Top of tank lid has 4 stainless steel hinges with stainless steel handles.

For more information and pictures contact by email Mounted on wheels. Motor operates on 220V. Ideal for a starting cheese making business. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.

(from Applegate Farms) Our classic organic Monterey Jack cheese has a smooth, rich flavor that is perfect for recipes or a quick snack. Cooks love Monterey Jack because it melts evenly in any dish.

With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.