( AP ) as cellarhand and vinedresser ( family property ). Work with white wines ( Sauvignon blanc, Chardonnay, Pinot gris, Riesling, Gewurztraminer ) 2006, September-2007, February Siro Pacenti estate, (Montalcino, Siena) as cellarhand.
Harvest and cellar responsabilty I would like to change my work because I want to increase my knowledge and learn english very well. I'm working with chardonnay, but mainly with merlot, syrah and montepulciano, a local red grape.
The size of the property would also accommodate a larger winery and production facility. Winery A short walk or even shorter drive from the house is the Winery. Other improvements include the barn for storage/mechanical shop, an equipment shed that allows...
Launching of a regional service for functional verification and calibration of sprayers used for the distribution of plant protection products. Control of fermentation, stabilization and aging in barriques.
