Mistletoe Tea

If you do the pruning yourself, remove infested material back to the branch collar.To kill mistletoe growth permanently, cut back the leaves and stems to the wood and then wrap the area with wide black polyethylene to block light and prevent it from re-sprouting.

Take it to with you go to watch your kid's soccer practice or serve with a little sugar for a night playing board games with friends. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings...

Fragrant, sweet, creamy, floral… we could go on and on and on about this rooibos tisane. Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey.

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops,...

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

Maybe a big glass of orange juice and some freshly cut figs on the side. This is the tea for you. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

This is the black tea for those days when you decide you need a mental health day. You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read.

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them.

The result is ethereal. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

We love this tea brewed strong and hard, maybe about 10-15 minutes. You can add a wedge of lemon if you want, but we don't think you'll miss it. Surprise! There is no lemon in our lemonmint tea.

High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. This rolling process is done to help preserve the flavor and allow it to unfurl due to...

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide.

It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever. Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses...

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating. The cup pours a pale yellow-green color similar to impure beryl.

The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. It's a Rorschac test of tea, if you will, as everyone tastes something completely different.