Mini Edible Flowers

Sweet William will bloom several different colors including white, pink and red. Also a great cut flower to add to bouquets. Is easy to grow and will grow in almost any soil conditions.

Single mix has blossoms that are 2-3 inches across and come in shades of red, orange and yellow. The seeds were actually used as a pepper substitute during WWII, or you can pickle the seeds when they are still green.

Dark green foliage with scarlet blooms that please the eye! Scarlet flowers stand out amid the very dark green foliage of this old-fashioned favorite. Use the leaves and pods in salads or as garnishes.

Also makes a colorful garnish. Try them in salads or stuffed with a cream cheese filling. Bumble bees love the flowers. Plants are easy to grow and long blooming. Flowers are edible and have a tangy, peppery taste.

Cherry rose, golden, peach melba and primrose flowers! Nasturtium is a very beautiful and vibrant flower that stands out in all yards. Nasturtium are edible. Growing Instructions: They flower most freely in full sun and poor dryish soils.

Also makes a colorful garnish. Try them in salads or stuffed with a cream cheese filling. Bumble bees love the flowers. Comes in a mix of gold, orange, red and yellow. Flowers are edible and have a tangy, peppery taste.

Look great in hanging baskets! Plant 3 to a 10″ inch basket. Produces 100% variegated foliage.

Big blooms on tall steams! These carnation-like flowers have huge blooms. Colors include yellow, gold and orange.

A compact flowering plant that will flower its first year. Has good heat tolerance. Perfect for containers or landscaping. Fragrant, 2″ inch flowers of varying shades of rose.

Tired of the same old meat and potatoes? Seal tightly and let set for 4 to 6 weeks; you'll have some new flavorings for those fresh spring salads. All edible flowers have almost zero calories.For those of you with allergies remove the pollen-bearing parts...

One of the most popular wildflowers, Purple Coneflower is native to the Midwest and Southeast, and naturalized throughout the Northeast. It readily reseeds. It withstands dry conditions, though it performs best in cooler seasons, without irrigation.

Samples and pictures can be send. Production field is in Romania southern part. I have 200kg of dried marigold flower production 2010.samples and pictures can be send. Dried marigold flower.

A great cutting plant for center pieces. Blooms from July to August on 3′ foot plants. Prefers full sun or afternoon shade.

An old time favorite that offers excellent ground cover. Produces an abundance of tiny white flowers from spring through the end of summer. It tolerates drought and poor soil conditions very well.

A wide plant that has great flavor. This plant can grows as high as 1.5′ feet and 12″ inches wide. The leaves are flat, solid and taste like onions.

Use in potpourris as well as cooking! Start seed early indoors. Plants tolerate light frost; set outside early.

Use fresh Fennel leaves in salads, with eggs, fish and sauces! Florence fennel has a bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma. Likes full sun and mild to cool weather.

This old-fashioned variety has large, fully double, orange flowers and grows to 24 inches tall. Suitable for cutting, beds and borders, and the pollinator garden. The flower petals are edible.

The best performing dwarf snapdragon! Dwarf, early, fragrant, day neutral and one of the best performing snapdragons around.

This dwarf variety grows 8 to 12 inches tall and comes in shades of orange, yellow and gold. Suitable for containers, beds and borders, and the pollinator garden. Flower petals are edible.

Pacific Beauty are favorites for cut flowers and also lend beauty to many dishes as edible flowers. Peak blooms occur in spring thru summer. Annual that prefers cooler climates and look great in pots.

Great for hanging baskets! A trailer with masked blooms of deep black with yellow eyes.

An improved dill variety with high essential oil! Dill's attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.

A beautiful ground cover! Mat-forming evergreen plant covered with small purple spikes. A “walk on” hardy perennial.

An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this pungent member of the carrot family is a favored ingredient for Asian and Latin American...

This old heirloom dates all the way back to the early 1900's when first discovered. One of the best flavored okras great for pickling or gumbo! Cow Horn produces larger pods than most okra but should be harvested young and tender.

Mild cucumber flavor for salads and garnishes. Blue flowers adorn this mounded plant. Great for using as a garnish or drinks. A self seeding annual. Long harvest period. Medicinal: Seed oil is a rich source of gamma-linolenic acid.