Mini Cabbage Patch Dolls

Water when the soil on the top of the pot is dry to the touch. The first thing you should do is trim the remaining stems back by two-thirds to one-half. This plant remains fairly compact and it's easy to look after.

We always give our Does a proper, long, and well-deserved period of rest before breeding them again. We want our bunnies to go to informed homes so that they get the best of care that we provide them with here, and have all of their needs met.

The kokeshi doll is hand crafted and painted. Kokeshi doll measures approximately 6'' tall. The Kokeshi dolls are commonly given as friendship gifts. These beautiful handcrafted Japanese Kokeshi dolls (a.k.a., kokeshi scenery dolls) originated from the...

As a general rule, an inch of water per week via watering or rainfall is sufficient – or when the top 1 to 2 inches of soil are dry. ) is a delicate-looking plant that hales from the warm climates of southern and eastern Asia.

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use...

Subtract 10-14 days for late spring or early summer, warm weather transplanting. It is a mid-term storage cabbage that will store well until December or January. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful...

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

In 20 row flats, or in outdoor beds 1/4" deep. It also excellent for cole slaws, stir fries, and sautes. It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut.

This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

The all-time favorite cabbage. Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well.

New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

The purple-robed prince among cabbages. Red cabbage can be stewed, braised, or even curried. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful...

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...