Milk Pack

Cottage Processing Tank *Capacity: 5000L * Automatic *Suitable for Cottage/Soft Cheese ABL Technology ltd is a dynamic company that provides global solutions for design and ... The company is managed by third generation of experts in the field of food...

New leathers & gaskets. (Pump alone as set-up lists at $595.00). Bench Tested and Calibrated. MILKER INFO: Grade A stainless steel Milker is fully refurbished with new inflations, airtubes, checkvalve, lid gasket, o-ring and vacuum hose.

Mini electrical milk packing system or mini electrical milk products paking machinery Mini electrical milk packing system machinery, possible used equipment.

100,000 processed milk 3.5 % fats Glass bottle packing 1.0 litres HDPE Bottles 0.5 and 1.0 litres 100,000 processed milk 3.5 % fats Glass bottle packing HDPE Bottles Bottle manufacturing machinery for 5,000 BPH in HDPE

Used elactronic mini milk packing machinery or mini milk packing system or mini milk products packing system Used elctronic mini milk packing machinery or mini milk packing system or mini milk products packing system

We need to implement the system of packing to ensure the hygenic and accurately weighed packing/distribution system. In order to make our delivery system of milk as hygenic with correct measurement, we are looking for a suitable distribution system.

Milk packing machine. Packing of stored milk in different quantity form.

I want to start a small milk packing business over sea. I want the small milk packing system that can process up two 1000 Gallons per day. Easy to transport. What i want is the smallest milk packing that you have.

I want to start a small milk packing business over sea. I want the small milk packing system that can process up two 1000 Gallons per day. Easy to transport. What i want is the smallest milk packing that you have.

Equipment for packing yougurt, milk, cream cheese,cooling tanks for milk, milk pomps, cream separators

God quality products for you and large quantity. Contact us via If you are very interested. We are looking for buyers and my company is willing to establish a long term business transaction and we have free samples to send to interested buyers.

Excellent flavour for sauces, catsup, purees, bruschetta and soups. Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds.

Excellent for sauces and canning. A prolific and early producer, it bears masses of stunning dark red tomatoes with brown shoulders. The sweet taste makes it perfect for eating fresh sprinkled with chopped basil.

Very winter hardy. Wonderful raw, in soups, stews, steamed or stir-fried, especially blended with fresh, chopped chives and coriander! 100 days. Freezing temperatures tenderize it bringing out its full flavour.

Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked. Try baking them like potatoes in their own skin! 110 days. Old fashioned variety from France, and although not a long- keeper, these are...

The tiny black tomatoes make a beautiful addition to salads. 70 days to maturity. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are...

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Its fruits are large and very juicy. The vines are indeterminate and need to be staked or caged. And the taste -- ah, the taste -- is intense, full-bodied, with a satisfying hint of saltiness.

Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease in peppers. Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender...

Great for salsas and sauces. Closely related to ‘Habanero' chile. Has a fiery, apple-cherry tomato flavour. Heat: 150,000-325,000 Scoville units. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter.

Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Resistant to tobacco mosaic virus, a common disease in peppers. Old fashioned variety that matures to a golden-yellow at maturity.

Baby finger-sized chilli peppers, 4cm/1.5" long. Heat: 50,000-100,000 Scoville units. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico.

The cows will give about 5 gallons of milk each day on basic feed. Cali A full sister to Ruby with gorgeous markings on her stomach. All of them are a beautiful dark red color and halter broke.

She is due with her first baby on July 17th. They are high quality and I would like to see someone have the same amount of fun with them that I did showing or as a pet! Get to know this unique breed! Check out the American Milking Shorthorn Society for...

Mild, sweet flavour. In fresh form it is known as Poblano and in dried form it is known as Ancho. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tasty steamed, stir-fried or in salads. Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter.

Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles. Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring.