Milk House Supplies Dairy Supplies Equipment For Sale In Thornton

The Milkhouse Brand Towel Dispenser will hold all standard singlefold towels with ease, thanks to its heavy-duty metal construction.

This allows us to deliver a product with improved taste and shelf life.Environmentally Sensitive Manufacturing Facility: Our milk is produced at our plant in the Catskill Mountains, an area which supplies much of New York City's drinking water.

(from Organic Valley) It's a simple equation: We love cows, and we love putting local food on your table that's both healthful and delicious. NY Fresh Milk—produced and bottled in the Empire State! Our New York Fresh pasture-raised milk contains all...

All of our milk is pasteurized, homogenized and fortified with vitamin D, and our fat-free, reduced-fat, low-fat milk and all Milk Plus DHA products have added vitamin A. Our cows eat only organic feed and have access to clean water, fresh air, organic...

(from Organic Valley) Many people appreciate the local flavor of our traditionally pasteurized regional milks, along with the knowledge that they're supporting family farms close to home that care for the animals and land.

We like to use it to make creamy puddings and to fortify our fresh soups and smoothies. Whether you want to pour it in your pancake batter or just want to drink it cold with a big slice of chocolate cake, this milk will hit the spot.

Pasteurized but not homogenized, the cream floats to the top. Called the "Dom Perignon" of dairy by the New York Times, "Creamline" milk is old-fashioned whole milk made the way the cow delivers it.

Organic Valley's Ultra-Pasteurized Grassmilk doesn't have the cream-on-top you'll find in the non-homogenized Grassmilk so it is smooth and creamy and gives you a longer shelf-life to enjoy it.

(from Organic Valley) Just shake it up before you pour. Organic Valley Grassmilk is artisanal quality 100% grass-fed milk produced by cows that eat only fresh grasses and dried forages, like hay.

(from Tuscan Farms) Use Tuscan Dairy Farms buttermilk to make light, tender and high-rising biscuits, pancakes, waffles, scones, and quick breads.