Mexican Herbal Teas

Delicate and aromatic, rose hips are packed with antioxidants and vitamin C, which offer numerous benefits for the skin and immune system. How to Make Rose Hip Tea To make rose hip tea, first boil water in a kettle.

Our African rooibos tea is a mellow, drinkable non-caffeinated tea great for any time of day. Place tea in a filter or strainer and let it steep in hot water for 3-4 minutes. Our African rooibos tea can make an enticing DIY soda beverage when brewed into...

We'll do whatever it takes to make it right. Do you appreciate a medley of real fruit flavors in a premium tea? If so, then Nuts.com's fruit tea blend could be, well… just your cup of tea.

Place tea in a filter or strainer and let it steep in hot water for 3-4 minutes. Refrigerate until cold, add ice, and serve! To make tea soda , first prepare a simple syrup by simmering 1 cup of sugar in 1 cup of water until sugar is melted, stirring...

Dried spearmint leaves produce a super-refreshing infusion that is delightful either hot or cold. Naturally caffeine-free, it can calm an upset stomach. We'll do whatever it takes to make it right.

We'll do whatever it takes to make it right. Mint tea is enjoyed in cultures all over the world, and is delicious with a bit of honey or enjoyed all on its own. If you experience a problem with any of our products, customer service, shipping, or even...

We'll do whatever it takes to make it right. Caffeine Level: High To enjoy, steep at 185-205°F for 3-4 minutes. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please...

It has nothing to do with the peppermint or spearmint. (And then fresh lemon, because we're persnickety like that.) We love this tea brewed strong and hard, maybe about 10-15 minutes.

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

The tea of choice for those who take afternoon luncheons at the Ritz Carlton. A dandy concoction if we do say so. All white gloves and delicate decorum. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land. This chamomint tea will both calm the stomach and heavy your eyes. Looking for a soothing digestif after a meal or a soporific something to sip?

Well, no worries. This one goes out to all the chocolate fiends out there. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland.

This tisane pours honey-colored and pairs delightfully with jams and cakes. Afterward, make the recipe as usual. Chamomile is supposed to be all calm and relaxation and spa day treatments.

Pour some in a mug with a squeeze of lemon juice and a trickle of wildflower honey for a fantastic beverage when you are sick! Not only does the tea make for a decent iced tea, its also fun when mixed well with a splash of vodka.

Their formation of fair trade tea cooperatives is described in a July 2010 article in the British newspaper “The Guardian." Instead of growing a cultivated form of A. But the plant's success also depends on vital rains that in this region normally occur...

If unsure of a plant's purity, purchase tea from trusted retailers.I didn't purchase this book to take the place of my family doctor, but I was curious about the many teas used throughout the ages and wanted to prepare my tea in a responsible and educated...

Please do your own research or consult with a physician before beginning any herbal treatment. Once they are dried, crush and steep them in hot, not boiling, water as boiling water will create a more bitter flavor.

Then in a pot over medium heat, combine 1 c. Pour this mixture out onto a board that has been sprinkled with powdered sugar. Herbal candies harken back to the days before synthetic flavorings.

It should be picked in the fall, cut into pieces and dried. If it is necessary, you can add more herb. If you take time to read the labels of blends that you find, you will have more ideas for creating your own mixtures.Teas are all different, some are...

While researching the best method to extract the tea from the needles, I found that various parts of the pine tree could be used for specific ailments, which may explain the broad claims about the tea! That turned out not to be the caseFirst, the amount...

Dried ancho chile peppers are the most commonly used dried chile peppers in Mexico. We'll do whatever it takes to make it right. Dried ancho chile peppers are staples in many favorite Mexican dishes including red chile, moles, enchiladas, salsa, and tamales...

Dried guajillo Mexican peppers come from northern and central Mexico. We'll do whatever it takes to make it right. The guajillo chile is related to the pulla. They are one of the most commonly grown chiles in Mexico.

We'll do whatever it takes to make it right. Tamarind in Central and South America is often used to make desserts, and aguas frescas or sweet tamarind beverages. If you experience a problem with any of our products, customer service, shipping, or even...

If you want to lessen the heat remove the seeds to tone down your dishes. Dried de arbol peppers comes from a treelike lush plant and the peppers are very bright red even after they are dried.

It has a moderate amount of sweet heat that is the perfect complement to many dishes. We'll do whatever it takes to make it right. The guajillo chile is related to the pulla. Guajillo Mexican peppers come from Northern and Central Mexico.

Hojas para tamales, also known as corn husks, are exactly what you need to make your next batch of tamales. We'll do whatever it takes to make it right. We suggest using meats, cheeses, fruits, vegetables, or chilies for a filling and then pair them with...