Melon Seeds For Sale In United States

The best for any summer climate! No matter how hot your summers get! Specially adapted to grow in hot, long-summer climates, this mid-sized Honeydew also boasts some of the sweetest flavor to be found in the family.

Fruits that are great for transporting to markets. Smooth muskmelon skin with juicy flesh! Light green, smooth outside skin. Great quality honeydew that turns pale yellow with orange hints when ready to harvest.

These must be cut from the vine.All melons should be stored at 85-95% relative humidity. Store ripe netted melons at 36-41°F (2-5°C); store other melons at 45-50°F (7-10°C) for 7-14 days.If anything you purchase from us proves unsatisfactory, we will...

These must be cut from the vine.All melons should be stored at 85-95% relative humidity. Store ripe netted melons at 36-41°F (2-5°C); store other melons at 45-50°F (7-10°C) for 7-14 days.If anything you purchase from us proves unsatisfactory, we will...

Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. Store ripe netted melons at 36-41°F (2-5°C); store other melons at 45-50°F (7-10°C) for 7-14 days.If anything...

These must be cut from the vine.All melons should be stored at 85-95% relative humidity. Store ripe netted melons at 36-41°F (2-5°C); store other melons at 45-50°F (7-10°C) for 7-14 days.If anything you purchase from us proves unsatisfactory, we will...

Fruit is ripe when skin is mostly yellow and melons slip from vine. Intermediate resistance to fusarium wilt races 0-2, and powdery mildew. Most are ready when the gray-green color begins to change to buff-yellow and when a light tug separates the fruit...

These must be cut from the vine.All melons should be stored at 85-95% relative humidity. Store ripe netted melons at 36-41°F (2-5°C); store other melons at 45-50°F (7-10°C) for 7-14 days.If anything you purchase from us proves unsatisfactory, we will...

Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. Store ripe netted melons at 36-41°F (2-5°C); store other melons at 45-50°F (7-10°C) for 7-14 days.If anything...

Packet: 30 seeds.A light, well-drained soil with a pH of 7.0 and a southern exposure is ideal. These must be cut from the vine.All melons should be stored at 85-95% relative humidity.

Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. Store ripe netted melons at 36-41°F (2-5°C); store other melons at 45-50°F (7-10°C) for 7-14 days.If anything...

Early maturing Splendor is a great choice for Northern climates, but is well adapted to longer growing areas. A true ''Ice box'' melon, Splendor produces dark green, 7 to 9 lbs. Fruits with bright red flesh.

Rare melon from Spain, oval fruit, mottled green yellow skin, 7-9 lb, 8-12″ long, sweet pale green to white flesh, very hard rind, fine keeper, common European and Spanish markets.

Harvest and this melon can store for a few weeks. Grown in the East for centuries, now making an appearance in American markets. With a harvest weight of 10-12 ounces, gray-green skin ripens yellow-green, soft green flesh, highly aromatic, eat skin and...

*Brix is a measure of sweetness. (8-10 lbs.) Morning Dew PMT F1 Hybrid is a Honeydew with an ivory-green exterior and lime-green interior. 700-900 seeds/oz.; 3 lbs./acre. Strong tolerance to PM and CMV.

*Brix is a measure of sweetness. (4-6 lbs.) Tweety F1 Hybrid is a great yellow canary melon that is a European market favorite. (Canary) 700-900 seeds/oz.; 3 lbs./acre. Tolerance to FW Race 1 and 2, GSB and Alternaria.

Fruit stores for a long time. 700-900 seeds/oz.; 3 lbs./acre. Start early indoors or direct seed. 10 days, 75-80°F. It has oval fruit with wrinkled yellow skin. (2 lb.) Rugoso Di Cosenza Giallo is a sweet and creamy canary melon with crisp flesh.

10 days, 75-80°F. *Brix is a measure of sweetness. Fortune F1 features a high brix and excellent fruit uniformity and set. (10-11 lbs.) Fortune F1 Hybrid is a Hami type melon. Fortune F1 also exhibits a tight cavity, medium net and strong vine growth...

Grow seedlings at 75°F (24°C). Plant 3 seeds per cell or pot, about 1/4" deep. Store ripe netted melons at 36-41°F (2-5°C); store other melons at 45-50°F (7-10°C) for 7-14 days.If anything you purchase from us proves unsatisfactory, we will either...

(Canary Type) 700-900 seeds/oz.; 3 lbs./acre. Start early indoors or direct seed. *Brix is a measure of sweetness. Tolerant to FW, PM Race 1 and 2, ZYMV and PV. The vines are vigorous with good leaf cover.

(Piel de Sapo) 700-900 seeds/oz.; 3 lbs./acre. Start early indoors or direct seed. *Brix is a measure of sweetness. Football shaped. A European hybrid melon with great taste. The interior has a sweet cream color.

Organically grown. Uniform, extra-sweet eating quality. Even hardened melon seedlings are tender. Produces high yields of heavily netted, 3-4 lb. Extended harvest. Handle young plants carefully and never let the soil dry out.

20,900 seeds/lb. Even hardened melon seedlings are tender. 2 lb, and are round to round-oval with pronounced sutures and moderate netting. Outer skin is green with a yellow tinge when ripe.

700-900 seeds/oz.; 3 lbs./acre. Start early indoors or direct seed. 10 days, 75-80°F. Exterior is ivory green and flesh has lime green outer ring with orange interior ring. (10-12 lbs.) Double Dew PMT F1 Hybrid is a hybrid Honeydew that is very unique.

(French Charentais Style) 700-900 seeds/oz.; 3 lbs./acre. Start early indoors or direct seed. 10 days, 75-80°F. A very tasty melon with a strong cantaloupe taste. (3-4 lbs.) Oui F1 Hybrid is in the French Charentais style.

10 days, 75-80°F. *Brix is a measure of sweetness. Features a high brix of 17%. (6-8 lbs.) Lilly PMT F1 Hybrid Crenshaw melon exhibits a pale yellow exterior with a light orange flesh.

Grow seedlings at 75°F (24°C). Packet: 15 seeds.To determine ripeness, examine the smallish, long-stemmed leaf attached to the vine at the same point as the fruit. Plant 3 seeds per cell or pot, about 1/4" deep.