Melon Plant

Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every 18", 1/2" deep, thinning to 1 plant/spot.will make for earlier crops and better yields, especially in the...

Even hardened melon seedlings are tender. Remove covers when plants have female flowers (identified by the tiny fruit at base of blossom).Choose varieties resistant to diseases in your area.

Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every 18", 1/2" deep, thinning to 1 plant/spot.will make for earlier crops and better yields, especially in the...

Good soil moisture is important in early stages of growth and during pollination when fruits are setting. Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every...

Keep temperature 80-90°F (27-32°C) until germination. Grow seedlings at 75°F (24°C). Plant 3 seeds per cell or pot, about 1/4" deep. Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above...

Good soil moisture is important in early stages of growth and during pollination when fruits are setting. Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every...

A true ''Ice box'' melon, Splendor produces dark green, 7 to 9 lbs. Fruits with bright red flesh. Early maturing Splendor is a great choice for Northern climates, but is well adapted to longer growing areas.

Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every 18", 1/2" deep, thinning to 1 plant/spot.will make for earlier crops and better yields, especially in the...

Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every 18", 1/2" deep, thinning to 1 plant/spot.will make for earlier crops and better yields, especially in the...

Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every 18", 1/2" deep, thinning to 1 plant/spot.will make for earlier crops and better yields, especially in the...

Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every 18", 1/2" deep, thinning to 1 plant/spot.will make for earlier crops and better yields, especially in the...

After this point do not water the last week before fruits are ripe, as overwatering can cause bland fruit.Sow indoors in 50 cell plug trays or 2-3" peat pots in late April or one month (no sooner!) before transplanting outdoors.

Armenian hybrid heirloom is a scrumptious discovery you will savor. Fruit matures in 86 days. With a netted rind this 4 lb. Originally bred in Armenia, seeds of the cantaloupe made their way to Cantaloupe, Italy, where the fruit was first cultivated in...

Vigorous, fast-growing variety with full-sized vines is adaptable to hot, humid conditions. Resistant to downy mildew Mini-melon is creamy, sweet with an attractive silvery-white rind.

Shipped with pollinator. Holds extremely well. Vibrant orange flesh, great flavor, very sweet and crisp. Round, oval, 14-18 lbs.

Luscious lime-green flesh. Ready to harvest about 78 days from sowing. Fruit slips easily from vine when mature for easy harvest. These perfectly sized 2-3 lb. Melons make a tasty dessert.

Resistant to fusarium and powdery mildew. Tipping the scales at 6-7 lb., this early-maturing variety boasts exceptional fruit quality, firm, crisp flesh, high sugar content, excellent flavor and gorgeous flesh color.

When plants are well established thin to 2 to each hill. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants...

Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. When plants are well established thin to 2 to each hill. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4''...

Do not disturb roots when transplanting, and water thoroughly.Sow 1-2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every 18", 1/2" deep, thinning to 1 plant/spot.will make for earlier crops and better yields, especially in the...

Each vine will produce 3 or 4 fruits. The little melons are 5" across with deep orange flesh and honey-sweet flavor. Honey Bun is a real bush cantaloupe that is well suited for the smaller garden.

Vigorous hybrid plants are prolific and disease resistant. Fruits boast light orange flesh with sublimely sweet flavor. This delectable hybrid is the descendant of a cherished French heirloom, Coquette; its smooth, oblong 8-9 lb.

The colossal, sweeter-than-sweet fruits weigh in at 15 lbs. And how sweet it is, with a brix rating of 10-12 brix. Small cavity means more sweet, delicious flesh and fewer seeds. One melon will feed the whole family—and a friend or two or three.

With a flavor residing in the delectable peach-pineapple continuum, Ukrainian heirloom grows to 10”, with a yellow-gold rind with and super-sweet white flesh. This is one delicious melon in a hurry, ripening in just 80-85 days.

The name of this luscious Spanish oval-shaped, smooth-skinned 6 lb. Melon is inspired by the bright yellow of the rind when ripe. Edible sunlight. Crisp and firm, the fruit's succulent, pale green flesh is aromatic, tangy and tasty-ready for dessert,...

High-yielding vines produce large fruits up to 6 lb., 7-9" long and 5-6" wide that store and ship well. Honey dews, native to Central Asia but long grown in France, were introduced into the US in the 1900s.

Fruits that are ready to pick 90 days from sowing. An heirloom introduced around 1900 and once the most popular commercial cantaloupe in the Midwest. Vigorous, prolific plants bear nearly round, medium-sized, 2-3 lb.