Meat Poultry Poultry For Sale In Wisconsin

Moist and flavorful, our chicken thighs are a favorite of dark-meat lovers. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans.

(from Empire Kosher) These meaty, healthful organic chickens are plump and juicy. They can be roasted, grilled or used as the key ingredient in chicken soup and other kosher meals.

They're processed using purified cold air instead of water — that's the air-chilled difference. These versatile thighs are hand trimmed for a healthful approach that doesn't sacrifice flavor.Certified organic Smart Chicken are fed an organic grain diet,...

Deep, rich flavor and tender succulence make drumsticks an all-time favorite. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans.

Experiment with spices — jalapenos or curry — then saute with a little red wine and chicken broth. Intense and nourishing, with deliciously aromatic flavors, the chicken leg quarter should be cooked slowly to fully bring out its bold flavor.

This cut is well-marbled and full of rich, bold flavor. Season and roast. It's that easy. Lamb purists roast this rack to pink perfection. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers...

On top of that, liver is a treasure trove of iron and B vitamins. We love it served the classic way: sauteed with bacon and onions. Overcooking will dry it out, so remove from heat while the center is still pink.

They cook in a flash, less than a minute on each side. We pound our cutlets to a thickness of 1/8 inch, the way the greatest Italian chefs prefer them. Serve with tomato sauce or lemon wedges.

It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling, and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.Please note: This product will be delivered...

Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results. They also taste great marinated or braised.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

We love to complement the subtle flavor of chicken cutlets with bold sauces. Thinly sliced, low in fat, and high in protein—these juicy white-meat cutlets are a quick, nutritious meal.

Simply top with your cheese of choice and enjoy! Made from 100% pure Wagyu meat, our American Kobe burgers are sourced from Snake River Farms—a ranch stretching along the high plains of the Snake River in Eastern Idaho.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. Popular in the United Kingdom, lamb chump is the meat located between the top loin and leg.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Try stuffing with savory bread crumbs and wild mushrooms, then baking. A supremely tender cut that's perfect for stuffing. Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet, or...

Short ribs have an intense beefy flavor. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

With lots of dark and pleasantly gamy meat, duck is the ideal centerpiece for a special-occasion dinner. The thick layer of fat seals in juices, making the meat meltingly tender. Serve with fruity chutneys, salsas and sauces.

We leave the bone in for even more sweet pork flavor. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor.

Now featuring a new homestyle patty, these burgers are soft, tender, and less dense than the previous LaFrieda burger.Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef.

Though these birds were bred for broiling or frying, don't stop there — they're mighty good for roasting and grilling, too. Use whole, split up the belly to butterfly or chop them into parts for all your favorite chicken recipes.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in...

We like to season it well with salt and pepper and press some dried herbs like rosemary or thyme onto the surface before cooking. This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give.

Flavorful and tender dark meat—these thighs are great fried, roasted, or grilled. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans.

Succulent with huge flavor, this narrow cut is a favorite of bistros and American grill restaurants. It's perfect for outdoor grilling; you can also season with some salt and fiery cayenne pepper, then pan-sear or broil.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.