Meat Poultry Poultry For Sale In Virginia

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. Use to make chicken potpies or casseroles.

Our Organic Whole Chickens are smaller and more tender than the classic roaster, so they don't require as much cooking time. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of...

Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven. Thighs work well as a dark-meat substitute for breasts in most chicken recipes.Katie's Best is a family-owned and operated business...

Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

Fry them, grill them, or simmer them in a deep, rich sauce. Figure at least two to three per person, and a few more for good measure.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern...

Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers. While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated kabob.

(from Plainville Farms) We take great pride in the fact that each day we produce the finest, best tasting, all-natural turkey products in the market today. Raised in an animal friendly environment and without the use of antibiotics, we use only the finest...

We've combined succulent drumsticks with thick, juicy thighs to bring you the chicken parts you love best—and none that you don't. Figure at least two to three pieces per person, plus a few extra for good measure.Katie's Best is a family-owned and operated...

Serve with crisp roasted potatoes and hearty root vegetables. Roast this beautiful chop, then cut in two generous dinner portions. These double-cut rib chops have a luxurious, firm texture and a little more fat than loin chops.

"Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation. Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost...

That's the beauty of ground chicken, it's so deliciously versatile it can be used in hundreds of different dishes. This FreeBird ground chicken is so tender and moist that it absorbs more of the flavor of different seasonings, herbs, and spices, making...

Plump, healthful and bursting with flavorful juices, these chicken breasts are ideal for sandwiches and salads. Each farm is located within 30 miles of the family-owned processing plant (verified humane) in Harrisonburg, VA.

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. We love to complement the subtle flavor of chicken cutlets with bold sauces.

In winter months, lambs are fed additional grass bailage. We like to serve roasted breast of lamb alongside a boat of pan-juice gravy. Roast this breast right on the bone, brushed with olive oil and savory herbs.

Or for an easy weeknight dinner, simply sear with butter and garlic, and pair with roasted veggies.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside?

Serve medium rare — soft, juicy, and dark pink. This top round roast has been deboned for your convenience. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with...

Try to resist overwhelming its subtle flavor with marinades. Cook quickly to preserve filet mignon's peerless texture. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking.

All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural. These versatile thighs are hand trimmed for a healthful approach that doesn't sacrifice flavor.Certified organic Smart...

It will require careful trimming with a sharp knife to remove excess external fat. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.Please note: This product will be delivered in its original vacuum packaging, direct from...

You can't beat chicken legs for moist, rich flavor. Marinate to boost the flavor even more.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care.

The superior quality of this meat is evident with every bite: exceptionally juicy and incredibly flavorful. Made from 100% pure Wagyu meat, our American Kobe ground beef is sourced from Snake River Farms—a ranch stretching along the high plains of the...

Because of HCl gastric secreation which starts at day 18 of incubation, a newborn chick is at high risk for disease. This is known as selective exclusion and will help the animal fight off bad bacteria.(E.

The top sirloin has a good amount of moisture, so sear it well for a crisp crust and juicy flesh. We simply rub some olive oil all over it, season well with salt and pepper, and cook in a very hot pan or under the broiler.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. The chickens are raised on spacious farms and have free access to the outdoors.

Super-tender, with a silky-smooth texture, this roast is both delicious and economical. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor.

This cut, including the drumstick, thigh and back meat, stands up to pungent, fiery seasonings. Intense and nourishing, with deliciously aromatic flavors, the chicken leg quarter should be cooked slowly to fully bring out its bold flavor.

The chickens are raised on family farms where they enjoy natural sunlight in their spacious barns and have access to the outdoors. The spatchcock chicken will cook fast, stay juicy and brown evenly in a hot oven or on your grill.We've partnered with Katie's...