Meat Poultry Poultry For Sale In South Carolina

Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality meats. These Pat LaFrieda turkey burgers are made with all-natural fresh turkey breast meat.

Pale in color, delicate in flavor, and wonderfully smooth in texture. Overcooking will dry it out, so remove from heat while the center is still pink. On top of that, liver is a treasure trove of iron and B vitamins.

These tasty cubes of moist, meaty, earthy lamb are irresistible. Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Plump, healthy and bursting with flavorful juices, these chicken breasts are simple and versatile—perfectly portioned and trimmed, they're ready to cook however you like.Katie's Best is a family-owned and operated business that works almost exclusively...

They cook in a flash, less than a minute on each side. Serve with tomato sauce or lemon wedges. Tender, very lean, and quick-cooking, these traditional top round cutlets are mild and elegant.

A classic Russian dish, as rich as the czars used to be. Sear well before adding to the sauce. It calls for thin slices of tender beef that are added to a thick, creamy sauce. This regal beef tenderloin is the best choice for Stroganoff.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. Rub with aromatic herbs, marinate in complex sauces, or simply coat with garlic and olive oil, sear, and then...

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. Tender, juicy, richly marbled, and full of gentle, slightly earthy flavor. Don't forget the fresh mint sauce.FreshDirect's 100% Grass-Fed Lamb program is...

A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. It takes beautifully to simple roasting. This roast goes well with just about any seasoning or marinade you put on it.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

They are also especially luscious after a long, slow session of smoking. Baby backs are more tender than spareribs, and since they're smaller, they cook faster. These succulent little cuts are ideal if you want ribs in a hurry.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Premio Fresh Sweet Italian Chicken Sausage--Our signature Italian flavor added to our new, healthier chicken sausage. Molto delizioso! (from Premio) Now that is a "sweet" combination! The entire family will enjoy a scrumptious casserole that combines...

Turkey patties are delicious topped with Swiss cheese and served on seven-grain rolls with crisp watercress and sliced red onion. Season with coarse salt and freshly ground pepper, then pan-fry or grill.

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich. Rub with a generous amount of olive oil and grill, turning and rotating to make a crisscross pattern.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Tender 1-inch cubes all ready to slip onto skewers along with peppers and onions, and then under the broiler or onto the grill. We guarantee folks will come back for seconds. They're cut from the juicy and flavorful shoulder.

A tender boneless ham that's more smoky than sweet, it arrives ready to eat to your liking —simply heat it up in your oven or enjoy as is! Made from pork that is never raised with antibiotics or growth promotants, this ham has a glossy skin and a juicy,...

Falling-off-the-bone delicious. Osso buco literally means "bone with a hole." Dig out the delicious marrow with a narrow spoon. The meat is sweet, tender, and plump, with a succulent marrow center in the bone.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Little-Giant Nesting Jug 1 Gal. It is made of durable transparent polyethylene for a visible water level. Reduces storage space. Its lug design makes attachment easy, while the low profile enhances stability.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Also known as a cowboy steak, the frenched bone-in ribeye is juicy and robust in flavor — right down to the bone. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Great on the grill, you can also pan-fry or broil these cuts for a fast dinner. Rib chops have a sought-after texture — they're the most succulent ones you'll find. These rich, savory chops are center-cut for beautiful consistency from piece to piece.