Meat Poultry Poultry For Sale In San Diego

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now...

(from Joyce Farms) This Heritage-breed Cornish Game Hen is hand-raised without antibiotics at Joyce Farms, a small artisanal producer of the most disctinctive heritage poultry in America.

Fry them, grill them or simmer them in a deep, rich sauce. Figure at least two per person and a few more for good measure. Plus, they're meaty, and they come with their own convenient handle.

Molto delizioso! (from Premio) Premio Fresh Sweet Italian Chicken Sausage--Our signature Italian flavor added to our new, healthier chicken sausage. Try our Fresh Sweet Italian Chicken Sausage in a sandwich along with delicious, hot charred peppers, mustard...

In winter months, lambs are fed additional grass bailage. Economical and incredibly juicy, with deep, rich lamb flavor and texture. Like their pricier cousins from the loin and rib, they can be grilled with excellent results.

Best seared and then roasted, so the juices stay in the meat. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Original Ground Beef Blend is made of premium blends of chuck, shoulder clod and brisket from Black Angus cattle which are humanely raised on...

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. Velvety texture, robust flavor and extra juiciness are hallmarks of the rib steak.

Serve with crisp roasted potatoes and hearty root vegetables. Twice the size of the veal rib chop — lots of tender meat and mild flavor. Roast this beautiful chop, then cut in two generous dinner portions.

With truly great cuts of beef like this, you don't need to do a lot of prepping. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

Experiment with spices — jalapenos or curry — then saute with a little red wine and chicken broth. This cut, including the drumstick, thigh and back meat, stands up to pungent, fiery seasonings.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Made from Angus beef raised without antibiotics in the Mid-Atlantic region.your product comes with three promises. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of...

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich. Rub with a generous amount of olive oil and grill, turning and rotating to make a crisscross pattern.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme. Thick, meaty and rosy — this is a traditional Sunday dinner roast. With truly great cuts of beef like this, you don't need to do a lot of prepping.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. (Gizzards not included.)Katie's Best is a family-owned and operated business that works almost exclusively with small...

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. Figure at least two to three per person, and a few more for good measure.Katie's Best is a family-owned and operated...

Or try marinating overnight, then grill or broil, slice against the grain, and serve with buttery baked potatoes and steamed asparagus.your product comes with three promises. Every farm in this program is independently audited for animal welfare practices...

They are also especially luscious after a long, slow session of smoking. Baby backs are more tender than spareribs, and since they're smaller, they cook faster. These succulent little cuts are ideal if you want ribs in a hurry.

Season and roast. This roast arrives "frenched," which simply means that butchers have done the work to strip the long, white bones for an elegant presentation. It's that easy. Flown in from the sheep-rich plains of Australia, this cut is well-marbled...

We like to give it a good shaking of salt and pepper and broil. Ours is boneless and beautifully marbled. Along with the porterhouse, this is a true steak lover's steak. It is always:works with a coalition of small family farms throughout the Mid-Atlantic...

This waterer is recommended for adult birds only and is not recommend for use in freezing weather. Little Giant Hen Hydrator is a gravity-feed waterer that provides access to clean water on demand.

(from Empire Kosher) Empire Kosher boneless skinless chicken thighs are a great tasting, healthy alternative for dark meat eaters! Not only will consumers love the convenience and easy preparation, they will feel safe buying product that is kosher, antibiotic...

This is the steak that made the reputation of America's first great restaurant, Delmonico's, where serious food lovers from Mark Twain to Teddy Roosevelt went when they wanted the best meal this country had to offer.

Frenched pork rib chops can be grilled, pan-fried, or broiled. A rich, flavorful pork rib chop with extra juiciness. These rib chops have a beautiful texture — they're the most succulent ones you'll find.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

"Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation. Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost...